Hors D’oeuvres

Cold Selections  (priced per person)

2.5 Fresh Fruit Medley Seasonal Fruit Platter with a yogurt dipping sauce 3 Fruit & Cheese Board Imported and Domestic Cheese Selections artistically arranged with fresh fruit and savory crackers 3.25 Baked Brie Encroute creamy brie cheese wheel wrapped in a delicate puff pastry with fruit, brown sugar, and almonds and baked until golden and garnished with fresh berries 3 Mediterranean Antipasti Display marinated and grilled seasonal vegetables, kalimata olives, roasted peppers, artichoke hearts and feta cheese served with grilled pita bread and breadsticks 3 Canape Assortment medley of fresh canapés creatively arranged and garnished with fresh herb. Will typically include smoked salmon pinwheels, steamed new potatoes topped with crème fraiche, roma tomatoes stuffed with chicken mousse, cucumber crowned with shrimp mousse

Hot Selections  (priced per person)

3.5 Southland Chicken Tenders fresh chicken tender’s sautéed with fruit chutney 3.25 Spinach Stuffed Mushrooms market fresh mushroom caps with a spinach and cheese filling, baked and served with an Alfredo sauce 3.75 Low Country Shrimp and Grits sautéed shrimp with cheese grits, andouille sausage, and diced tomatoes 3.5 Asian Tempura Battered Chicken Tenders with a Thai and sesame dipping sauce 3 Spanikopita phyllo dough stuffed with spinach and feta cheese then baked until golden and flaky 3.5 Miniature Crab Cakes Seasons own delicious blend with our zesty horseradish and tomato sauce 4 Petite Beef Wellington pieces of tenderloin encased in puff pastry and served with a rosemary demi glace 3.5 Low Country Crab Dip zingy and rich served with savory crackers
and toast points 3 Spinach, Artichoke, and Asiago Cheese Dip served with savory crackers and toast points

Hot Entrée Offerings   (priced per person)

All entrees are served with bread, butter and your choice of Seasons Garden House Salad or Spinach and Pear with Blue Cheese salad.
Each item is presented with chef selected vegetable and starch accompaniment.

18.95 Chicken Marsala sauteed breast of chicken in a mushroom Marsala wine sauce 18.95 Boursin Chicken- sauteed breast of chicken served with a boursin cheese cream and proscuitto ham 28.95 Tenderloin Gorgonzola center cut tenderloin of beef, encrusted with blue cheese then grilled and sliced to perfection, laced with a rosemary demi glace 18.95 Salmon Oscar Fresh filet of salmon seared, topped with crab meat, and presented with a lemon scented hollandaise 27.95 New York Strip Diane center cut NY strip seasoned and fire grilled, sliced and presented in a brandied demi glace kissed with Dijon mustard 16.95 Apple Spice Porkloin Pork Tenderloin roasted and sliced served with seasonal apple chutney 19.95 Low Country Shrimp and Grits sautéed shrimp with cheese grits, andouille sausage, and diced tomatoes 18.95 Chicken Piccatta A Northern Italian favorite…sautéed in a white wine, lemon, and caper sauce

Sweet Endings   (priced per person)

4.95 Cheesecake with Fresh Fruit 4.95 Chocolate Layer Cake 4.95 Key Lime Pie with Fresh Whipped Cream 4.95 Pecan Pie 5.95 Miniature Desserts- Assorted homemade miniature desserts, Key Lime Tartlets, Pecan Tarts, Petite Cheescakes and Chocolate Dipped Strawberries (4 pieces per person)