·
CHEF’S Gourmet Wine Dinner
Sunday, June 5th @ 6:30pm
~With~
Knoxville Beverage
~Presents~
DUCKHORN VINEYARDS
Greeter
DECOY
2020 California Rose Wine
First Course
tuna tartar | pineapple puree | fried sushi rice | micro greens
Paired With
DUCKHORN
2021 North Coast Sauvignon Blanc
Second Course
braised romaine | duck roulade | mission fig | brie cheese | peppered honey vinaigrette
Paired with
GOLDENEYE
2019 Anderson Valley Pinot Noir
Third Course
cocoa seared bison tenderloin | bing cherry bordelaise | duchess potato | baby carrots
Paired with
PARADUXX
2019 Proprietary Napa Valley Red Wine
Dessert
german chocolate panna cotta | dark cherry reduction | coconut whip cream
DUCKHORN
2019 Napa Valley Merlot
Reservation Required
$95++ per person
Executive Chef Deron Little, CEC
Executive Chef Austin Altena
General Manager Megan Hipsher
The Team of Seasons Cafe