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CHEF’S Gourmet Wine Dinner

Sunday, June 5th @ 6:30pm

~With~

Knoxville Beverage

~Presents~

DUCKHORN VINEYARDS

Greeter

DECOY

2020 California Rose Wine

First Course

tuna tartar | pineapple puree | fried sushi rice | micro greens

Paired With

DUCKHORN

2021 North Coast Sauvignon Blanc

Second Course

braised romaine | duck roulade | mission fig | brie cheese | peppered honey vinaigrette

Paired with

GOLDENEYE

2019 Anderson Valley Pinot Noir

Third Course

cocoa seared bison tenderloin | bing cherry bordelaise | duchess potato | baby carrots

Paired with

PARADUXX

2019 Proprietary Napa Valley Red Wine

 

Dessert

german chocolate panna cotta | dark cherry reduction | coconut whip cream

DUCKHORN

2019 Napa Valley Merlot

 

Reservation Required

$95++ per person

Executive Chef Deron Little, CEC

Executive Chef Austin Altena

General Manager Megan Hipsher

The Team of Seasons Cafe