Menu

  • Season's Menu

APPETIZERS & SMALL PLATES


  • Seasons Signature Jumbo Lump Crab Cake
    dill scented blue lump crab cake | fresh sautéed spinach | citrus aioli | sun-dried tomato pesto
  • Charred Tomato Caprese Flatbread
    house made fresh mozzarella cheese | local tomatoes | basil pesto | shaved red onion | balsamic reduction
  • Brie En Croute
    rich double cream brie cheese | seasonal strawberry & brown sugar jam | flaky puff pastry | toasted almonds | seasonal fresh berries | toasted crostini
  • Fried Green Tomatoes
    cornmeal fried green tomatoes | sautéed spinach | goat cheese tomato cream | balsamic reduction
  • Gulf Coast Wild Shrimp
    seared shrimp | fricassee of local exotic mushrooms | garlic cream sauce | truffle scented greens
  • Crispy Calamari
    cornmeal encrusted buttermilk marinated calamari | sweet chili sauce
  • Sesame Seared Ahi Tuna
    sesame encrusted seared tuna | soy sauce | wasabi cream | thai cucumber relish
  • Honeysuckle Buttermilk Chicken
    buttermilk battered chicken | signature wild honeysuckle hot sauce | bleu cheese dressing

SALADS FROM THE GARDEN


add chicken, beef, sautéed shrimp or alaskan sockeye salmon to any salad for 4

  • Original Iceberg Wedge (GF)
    crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | smoked bacon | diced red onion | homemade bleu cheese dressing | balsamic reduction
  • Classic Caesar Salad
    crisp romaine lettuce | creamy parmesan dressing | red onion | garlic croutons | ripe grape tomatoes
  • Summer Tomato Salad with Truffle Ricotta
    organic california baby greens | vine ripened grainger county tomatoes | truffle ricotta | diced red onions | fresh avocado | white balsamic vinaigrette
  • Salt Roasted Beet and Goat Cheese Salad
    organic california baby greens | red onions | goat cheese | toasted almonds | salt roasted beets | raspberries | shaved fennel | poppyseed vinaigrette
  • Spinach and Berries
    baby spinach | watermelon radish | strawberries | mandarin oranges | bleu cheese crumbles | toasted almonds | red onion | raspberry orange vinaigrette

CHEF’S SEASONALLY PREPARED SOUPS


  • Roasted Corn Bisque
    local fresh roasted corn | ginger | jalapeño | cream | chicken broth
  • Chef’s Daily Creation
    utilizing the finest ingredients

CHEF’S SIGNATURE CULINARY OFFERINGS


  • Maple Leaf Farms Muscovy Duck
    chinese 5 spice scented smoked duck | duck sausage | honey strawberry glaze | quinoa wild rice blend
  • Wild Gulf Coast Shrimp with Fresh Fettuccini Pasta
    seared sweet shrimp | fettuccini pasta | roasted egg plant | summer squash | garlic cream sauce | roasted red peppers
  • Garlic-Infused Beef Medallions*
    certified angus beef medallions scented with garlic | marinated portobello mushroom | caramelized onions | sautéed spinach | garlic smashed potatoes | rosemary red wine demi glace
  • Alaskan Sockeye Salmon
    fresh filet of wild alaskan salmon | quinoa wild rice blend | local tomato, cucumber and black olive salad | goat cheese and tomato sauce
  • Hickory Smoked Ribeye Steak*
    smoked ribeye | peach bbq demi | whipped potato
  • Springer Mountain Chicken Breast
    hormone and antibiotic free succulent chicken breast | coconut key lime cream with local wild honey | quinoa wild rice blend
  • Black Angus Filet Mignon*
    aged center cut filet | goat cheese | balsamic reduction | rosemary demi | tobacco onions | garlic smashed potato
  • Grilled Vegetable Platter
    zucchini and yellow squash | portabello mushrooms | seared artichokes | roasted egg plant | flat bread toast points | hummus spread
  • Bleu Cheese Barramundi
    sustainably sourced bleu cheese glazed barramundi filet | quinoa wild rice blend | orange raspberry gastrique

“SBG” ARTISAN SPECIALTY SANDWICHES


all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries or go skinny with fresh fruit or a side house salad

  • Chicken Ciabatta
    sautéed breast of chicken | caramelized onion | sliced tomato | sautéed mushrooms | baby field greens | truffle ricotta blend | seasonal pesto mayo
  • Crab Cake Sandwich
    jumbo lump crab cake | european sandwich roll | basil pesto mayonnaise | roasted peppers | sliced tomato | crisp onion | parmesan cheese
  • Chicken Almond Salad
    sundried cranberries | green onion and honey | celery | european roll | sliced tomato | crisp red onion | parmesan cheese
  • Open Faced Mediterranean Vegetable Sandwich (V)
    grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato | montrachet cheese | roasted egg plant | toasted ciabatta | balsamic drizzle
  • Seasons Steak Sandwich
    medallions of beef | sautéed onions | roasted peppers | portobello mushrooms | ciabatta roll | bleu cheese crumbles | sliced tomatoes

SEASONS CIABATTA BURGERS


fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries or go skinny with fresh fruit or a side house salad ($1 additional charge for sweet potato fries and fresh fruit)

  • Seasons Burger
    “sometimes simplicity is best”
    hand pressed ground beef patty | house seasoning | cheddar cheese | seasonal mayonnaise
  • Ultimate Burger
    “for the ultimate burger lover”
    hand pressed ground beef patty | house seasoning | cheddar cheese | pepper jack cheese | caramelized onions | roasted red peppers | grilled portobello mushroom | pesto mayonnaise
  • Blue Ridge Burger
    “the bleu cheese lovers favorite”
    hand pressed beef patty | house seasoning | bleu cheese crumbles | peppered bacon | basil mayonnaise
  • Cactus Jack Tex-Mex Burger
    “for the spicy at heart”
    hand pressed ground beef patty | house seasoning | pepper jack cheese | grilled jalapeño | honeysuckle hot sauce | seasonal mayonnaise
  • Californian Burger
    “our unique signature creation”
    hand pressed ground beef patty | house seasoning | brie cheese | baby spinach | avocado | grilled fennel | peppered bacon | black mission fig jam
  • Portabello Burger (V)
    “for our vegetarian friends”
    marinated portobello “steak” | roasted red peppers | sautéed spinach | pepper jack cheese | basil pesto mayonnaise

BEVERAGE SELECTION


  • Non Alcoholic
    sweet & unsweet classic iced tea | seasonal tea | coke products | lemonade | apple juice | fresh-brewed coffee | milk
  • Premium Brews
    amstel light | blue moon | sam adams | corona light | hoegaarden | highland gaelic ale | heineken | corona extra | becks n/a | sierra nevada pale | fat tire
  • Draft Brews
    stella artois | sweetwater ipa | newcastle
  • Domestic Brews
    budweiser | bud light | miller lite | coors light | michelob ultra | yuengling
  • Seasonal Choice
    sam adams seasonal | ask your server about other seasonal brews

HOMEMADE DESSERTS


  • Coconut Key Lime Pie
  • Lemon Blueberry Cheese Cake
  • Chocolate Truffle with Almond Tuile, Candied Orange and Amarena Cherry
  • Peaches and Cream Bread Pudding
  • Vanilla Creme Brule

V=Vegetarian
GF=Gluten Free

*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.