Menu

  • Season's Menu

APPETIZERS & SMALL PLATES


  • Diver Scallop
    cinnamon seared diver scallop | buffalo mozzarella | pumpkin stone ground grits | blackberry compote
  • Brie En Croute
    rich double cream brie cheese | seasonal apple cranberry & brown sugar jam | flaky puff pastry | toasted walnuts | seasonal fresh berries | toasted crostini
  • LOW COUNTRY SHRIMP AND GRITS
    sautéed shrimp | roasted peppers | caramelized onion | smoked andouille sausage | cajun cream sauce | cheddar cheese grits
  • crispy calamari
    cornmeal encrusted buttermilk marinated calamari rings | orange hot sauce | sweet chili sauce
  • sesame seared ahi tuna*
    sesame encrusted seared tuna | soy sauce | wasabi cream | thai cucumber relish
  • quick fried artichoke hearts (v)
    tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce
  • honeysuckle Buttermilk chicken
    buttermilk battered chicken | signature wild honeysuckle hot sauce | bleu cheese dressing
  • Jumbo Lump Blue Crab Cake
    dill scented blue lump crab cake | fresh sautéed spinach | citrus aioli | sun-dried tomato pesto

SALADS FROM THE GARDEN


add chicken, beef, sautéed shrimp or alaskan sockeye salmon to any salad for 3.5

  • Classic Caesar Salad
    crisp romaine lettuce | traditional anchovy and egg dressing | asiago cheese | red onion | garlic croutons | ripe grape tomatoes
  • spinach & bacon salad
    baby spinach leaves | sliced egg | grape tomatoes | candied radishes | boursin cheese | toasted walnuts | fried onions | warm bacon dressing
  • Original Iceberg Wedge (gf)
    crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | diced red onion | homemade bleu cheese dressing | balsamic reduction
  • FALL HARVEST BEET SALAD
    julienne beets | organic california baby greens | red onions | goat cheese | toasted walnuts |
    grape tomatoes | poppyseed vinaigrette

CHEF’S SEASONALLY PREPARED SOUPS


  • PUMPKIN BISQUE
    pumpkin puree | cream | hint of cinnamon | nutmeg crème fraiche | shallot oil
  • Chef’s Daily Creation
    utilizing the finest ingredients

CHEF’S SIGNATURE CULINARY OFFERINGS


add shrimp to any entree 5.75

  • Seasonal Muscovy Breast of Duck*
    duck sausage | clove and shallot scented smoked duck breast | creamy cheese grits |
    seasonal tart cherry glaze
  • Seafood Ravioli Fondue
    succulent lump crab | plump shrimp | boursin parmesan fondue | garlic and spinach ravioli
  • Garlic-Infused Beef Medallions*
    certified angus beef medallions scented with garlic | marinated portobello mushroom | caramelized onions | sautéed spinach | roasted garlic whipped potatoes | rosemary red wine demi glace
  • BOURBON GLAZED SALMON FILET*
    fresh filet of bourbon glazed wild alaskan salmon | creamy cheese grits | orange
    cranberry vinaigrette
  • RACK OF LAMB*
    walnut encrusted rack of lamb | kentucky mint bourbon sauce with cranberries | bleu cheese
    mashed potatoes
  • HICKORY SMOKED BRAISED BRISKET
    slow braised tender brisket | tomato demi glaze with pearl onions | garlic mashed potatoes
  • Chicken Florentine
    flour dusted boneless breast of chicken | sautéed spinach | portobello mushroom | julienne prosciutto | brandy cream sauce | garlic mashed potatoes
  • Black Angus Filet Mignon*
    aged center cut filet | goat cheese | balsamic reduction | rosemary demi | horseradish whipped potato
  • Grilled Vegetable Platter
    marinated zucchini and yellow squash | portabella mushrooms | roasted artichokes | fried brussels sprouts | creamy cheese grits | flat bread toast points | hummus spread
  • WALNUT ENCRUSTED Barramundi
    sustainably sourced walnut encrusted barramundi filet | creamy cheese grits | apple cider beurre blanc | caramelized shallots
  • TENDER RIBEYE STEAK*
    center cut ribeye | bleu cheese demi | garlic whipped potato

“SBG” ARTISAN SPECIALTY SANDWICHES


all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries or go skinny with fresh fruit or a side house salad

  • ITALIAN CHICKEN CIABATTA
    italian seasoning scented sautéed breast of chicken | prosciutto ham | red onion | sliced tomato | baby field greens | fresh buffalo mozzarella cheese | seasonal pesto mayo
  • Crab Cake Sandwich
    crab cake sandwich
    jumbo lump crab cake | european sandwich roll | basil mayonnaise | roasted peppers | sliced tomato | crisp onion | parmesan cheese
  • Chicken Almond Salad
    tart cherries | honey | european roll | sliced tomato | crisp red onion | parmesan cheese
  • mediterranean vegetable sandwich (v)
    grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | vine ripened tomato | montrachet cheese | artichoke hearts | toasted ciabatta | balsamic drizzle
  • seasons steak sandwich*
    medallions of beef | sautéed onions | roasted peppers | portobello mushrooms | ciabatta roll |
    bleu cheese crumbles | sliced tomatoes | pesto mayonnaise

SEASONS CIABATTA BURGERS


fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries or go skinny with fresh fruit or a side house salad ($1 additional charge for sweet potato fries and fresh fruit). All below items can be made gluten free upon request.

  • Seasons Burger
    “sometimes simplicity is best”
    hand pressed ground beef patty | house seasoning | cheddar cheese | seasonal mayonnaise
  • Ultimate Burger
    “for the ultimate burger lover”
    hand pressed ground beef patty | house seasoning | cheddar cheese | pepper jack cheese | caramelized onions | roasted red peppers | grilled portobello mushroom | pesto mayonnaise
  • Blue Ridge Burger
    “the bleu cheese lovers favorite”
    hand pressed beef patty | house seasoning | bleu cheese crumbles | peppered bacon | basil mayonnaise
  • Cactus Jack Tex-Mex Burger
    “for the spicy at heart”
    hand pressed ground beef patty | house seasoning | pepper jack cheese | grilled jalapeño | honeysuckle hot sauce | seasonal mayonnaise
  • Californian Burger
    “our unique signature creation”
    hand pressed ground beef patty | house seasoning | brie cheese | baby spinach | avocado | grilled fennel | peppered bacon | black mission fig jam
  • black bean & quinoa burger (v)
    “for our vegetarian friends”
    blended roasted vegetables, quinoa, chick peas and black beans | fresh avocado | pepper jack cheese | basil mayonnaise

BEVERAGE SELECTION


  • Non Alcoholic
    sweet & unsweet classic iced tea | coke products | lemonade | apple juice | fresh-brewed coffee | milk
  • Premium Brews
    amstel light | blue moon | sam adams | corona light | hoegaarden | highland gaelic ale | heineken | corona extra | becks n/a | sierra nevada pale | fat tire
  • Draft Brews
    stella artois | sweetwater ipa | newcastle | lazy magnolia
  • Domestic Brews
    budweiser | bud light | miller lite | coors light | michelob ultra | yuengling
  • Seasonal Choice
    please ask your server for details

HOMEMADE DESSERTS


  • pumpkin Cheesecake
  • LA REINE DE SABA
  • Cinnamon poached pear tartlet
  • Caramel apple pie bread pudding
  • KEY LIME PIE CROWned with coconut cream cheese

V=Vegetarian
GF=Gluten Free

*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.