Menu

  • Season's Menu

APPETIZERS & SMALL PLATES


  • SEASON'S SIGNATURE JUMBO BLUE LUMP CRAB CAKE
    dill scented blue lump crab cake | fresh sautéed spinach | citrus aioli | sun dried tomato pesto
  • SHORT RIB QUESADILLA
    braised short rib | caramelized onion | roasted red pepper | goat and cheddar cheese blend | chipotle pico | sour cream | fresh avocado
  • SOUTHERN SHRIMP
    grilled wild caught shrimp | braised collard greens | mustard seed aioli | julienne prosciutto
  • BRIE EN CROUTE
    rich double cream brie cheese | seasonal pear & brown sugar jam | flaky puff pastry | candied pecans | seasonal fresh berries | toasted crostini
  • CRISPY CALAMARI
    cornmeal encrusted | buttermilk marinated calamari rings | sweet chili sauce
  • SESAME SEARED AHI TUNA
    sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
  • QUICK FRIED ARTICHOKE HEARTS
    tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce
  • HONEYSUCKLE BUTTERMILK CHICKEN
    buttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese | ranch

SALADS FROM THE GARDEN


add chicken, beef, sautéed shrimp or alaskan sockeye salmon to any salad for 3.5

  • ORIGINAL ICEBERG WEDGE
    crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | red onion | homeade bleu cheese dressing | balsamic reduction
  • CLASSIC CAESAR SALAD
    crisp romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan chards | red onion | garlic croutons | ripe grape tomatoes
  • SPINACH & BACON SALAD
    baby spinach leaves | sliced egg | grape tomatoes | candied radishes | boursin cheese | pecans | fried onions | warm bacon dressing
  • SALT ROASTED BEET SALAD
    organic california greens | arugula | salt roasted beets | sliced red onion | brie cheese | shaved fennel | candied pecans | grape tomatoes | pomegranate vinaigrette

CHEF’S SEASONALLY PREPARED SOUPS


  • DUCK & WHITE BEAN CHILI
    smoked duck | roasted chicken | white beans | roasted peppers | crisp onion | rich broth | sour cream
  • CHEF'S DAILY CREATION
    utilizing the finest ingredients

CHEF’S SIGNATURE CULINARY OFFERINGS


add shrimp to any entree 6.75

  • SEASONAL MUSCOVY DUCK
    duck sausage | cinnamon scented smoked duck breast | fennel orzo | pear and golden raisin chutney
  • CONFIT CREAM BUCATINI PASTA
    wild caught shrimp | grilled chicken | basil garlic tomato confit cream | bucatini pasta | fried capers | shaved parmesan
  • BEEF MEDALLIONS*
    certified angus beef medallions | marinated portobello mushroom |
    caramelized onions | sautéed spinach | roasted garlic whipped potatoes | rosemary wine demi
  • SOCKEYE SALMON FILET
    fresh filet of wild alaskan salmon | fennel orzo | black and navy bean relish | mustard seed aioli
  • RACK OF LAMB*
    pecan encrusted rack of lamb | kentucky mint bourbon sauce with cranberries | bleu cheese mashed potatoes
  • ASHLEY FARMS CHICKEN BREAST
    hormone and antibiotic free flour dusted chicken breast | sauteed spinach | portobello mushrooms | julienne prosciutto | brandy cream sauce | garlic mashed potatoes
  • BLACK ANGUS FILET MIGNON*
    aged center cut pepper crusted filet | sage and bleu cheese cream sauce | garlic mashed potatoes | rosemary demi
  • GRILLED VEGETABLE PLATTER
    marinated zucchini and yellow squash | portabella mushrooms | roasted artichokes | blistered tomatoes |
    fried brussel sprouts | fennel orzo| flat bread toast points | hummus spread
  • BARRAMUNDI FRANCAISE
    sustainably sourced egg battered barramundi filet | fennel orzo | roasted red pepper wilted spinach pernod cream
  • BRAISED BEEF SHORT RIB
    red wine braised tender short rib | collard greens | veal gloss | three cheese mac and cheese

“SBG” ARTISAN SPECIALTY SANDWICHES


all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries or go skinny with fresh fruit or a side house salad

  • ITALIAN CHICKEN CIABATTA
    italian seasoning sautéed breast of chicken | prosciutto ham | grilled artichokes | sliced tomato | baby field greens | arugula | shaved parmesan | pesto mayo
  • CRAB CAKE SANDWICH
    jumbo lump crab cake | european roll | pesto mayo | roasted peppers | sliced tomatoes | crisp onion | parmesan chards
  • CHICKEN ALMOND SALAD
    tart cherries| honey | european roll | sliced tomatoes | crisp red onions | parmesan chards
  • MEDITERRANEAN VEGETABLE SANDWICH
    grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato | montrachet cheese | artichoke hearts | toasted ciabatta | balsamic drizzle
  • SEASONS STEAK SANDWICH
    medallions of beef | sautéed onions | roasted red peppers | portobello mushrooms | ciabatta rolls | bleu cheese crumbles | sliced tomatoes | pesto mayo

SEASONS CIABATTA BURGERS


fresh ground chuck & lean beef brisket burgers | tomato | pickle | onion | california greens | toasted ciabatta bun | all burgers come with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit, or a house salad

  • SEASONS BURGER
    hand pressed ground beef patty | house seasoning | cheddar cheese | pesto mayo
  • ULTIMATE BURGER
    hand pressed ground beef patty | house seasoning | cheddar and pepper jack cheese | caramelized onions | roasted peppers | portobello mushrooms | pesto mayo
  • BLUE RIDGE BURGER
    hand pressed ground beef patty | house seasoning | bleu cheese crumbles | pesto mayo | peppered bacon
  • CACTUS JACK BURGER
    hand pressed ground beef patty | house seasoning | pepper jack cheese | grilled jalapeno | honeysuckle hot sauce | pesto mayo
  • CALIFORNIA BURGER
    hand pressed burger patty | house seasoning | brie cheese | spinach | avocados | grilled fennel | peppered bacon | black mission fig jam
  • BLACK BEAN & QUINOA BURGER
    blended roasted vegetable. quinoa, chick pea and black bean blend | fresh avocado | pepper jack cheese | pesto mayo

BEVERAGE SELECTION


  • Non Alcoholic
    sweet & unsweet classic iced tea | coke products | lemonade | apple juice | fresh-brewed coffee | milk
  • Premium Brews
    amstel light | blue moon | sam adams | corona extra | hoegaarden | highland gaelic ale | heineken | becks n/a | sierra nevada pale | tn brew works 1927 ipa 7.5% abv
  • Draft Brews
    stella artois | sweetwater ipa | newcastle | sam adams seasonal | local brew
  • Domestic Brews
    budweiser | bud light | miller lite | coors light | michelob ultra | yuengling

HOMEMADE DESSERTS


  • REDVELVET CHEESECAKE
  • CHOCOLATE TRUFFLE WITH AMARETTO CHERRY GLAZE
  • CINNAMON DUSTED PEAR TARTLET
  • GOLDEN RAISIN BREAD PUDDING
  • COCONUT CROWNED KEY LIME PIE

BRUNCH


Served on Saturday & Sunday 11-2:30 | Bottomless Bloody Mary and Mimosa Bar

  • BAILEY'S FRENCH TOAST
    bakery fresh bread infused with Bailey's Irish Cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup
  • BLUE CRAB BENEDICTS
    poached eggs | buttery biscuits | grilled tomatoes | tender slices of seared sirloin | decadent hollandaise | breakfast potatoes
  • BLACK ANGUS BENEDICTS
    poached eggs | buttery biscuits | grilled tomatoes | tender slices of seared sirloin | decadent hollandaise | breakfast potatoes
  • PRALINE PANCAKES
    vanilla buttermilk pancakes | hazelnut maple praline | brown butter | fresh butter
  • OVATION OMELETTE
    a new chef's creation every weekend ask your server for details
  • BRUNCH BURGER
    hand pressed beef patty | pesto mayo | cheddar cheese | crisp bacon | egg cooked your way | mixed greens | sliced tomato | shaved onion | breakfast potatoes

V=Vegetarian
GF=Gluten Free

*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.