Entrees

16.5 Muscovy Breast of Duck * Duck breast scented with clove and shallot, hickory smoked served on sweet potato gnocchi and a green peppercorn cream demi glace 18.5 Seared Sea Scallops and Gulf Shrimp * Succulent scallops and plump shrimp presented over spinach and garlic ravioli with a pernod leek cream sauce 15.5 Cedar Plank Salmon * Fresh filet of salmon, peppercorn seared then oven roasted on a seasoned cedar plank and parmesan orzo, accented with a roasted corn salsa 26 Rack of Lamb Almond encrusted rack of lamb prepared to perfection and presented atop a prosciutto-tomato-mint demi glace and served with Seasons garlic mashed Yukon Gold potatoes 26.75 Marinated New York Strip Certified Angus Beef center-cut New York strip steak grilled to perfection, served on a rosemary demi glace, crowned with Boursin encrusted shrimp, drizzled with a tomato-horseradish sauce on Seasons own garlic Yukon Gold mashed potatoes 18.75 Winter Breast of Chicken * Chicken breast dusted with peppermint flour, quick seared and served atop herbed orzo then enveloped in a vanilla cranberry cream 19.75 Garlic-Infused Beef Medallions Certified Angus Beef medallions scented with fresh garlic cloves and grilled to order along with a marinated Portobello mushroom, caramelized onions and sautéed spinach nicely finished with a rosemary red wine demi-glace and Yukon Gold mashed potatoes 26.5 Hunter’s Platter * A platter of our favorites-smoked duck, rack of lamb and venison cranberry sausage with horseradish mashed potatoes and a classic chasseur sauce

* Denotes a seasonal item

Can dining imitate art?

Seasons Cafe

Farragut &
Bearden

season after season

Contact Details


Email	julie@designedtofly.com