Can dining imitate art?

Imagine a canvas painted with the freshest, most mouthwatering flavors of the season.

Seasons Cafe

Add a stroke of the familiar...

temper it with a dash of the unexpected...

Renaissance | Farragut

then frame it with a relaxed pace in comfortable surroundings...

season after season

Innovative, American cuisine served in a casually sophisticated atmosphere.

Hearty Entrees

15.5 Flavorful Meatloaf A traditional favorite with a twist—baked in a sun dried tomato paste, and special seasonings...accompanied by blue cheese mashed potatoes with melted mozzarella cheese 26 Rack of Lamb Almond encrusted rack of lamb prepared to perfection and presented atop a prosciutto-tomato demi glace… served with Seasons own blue cheese mashed potatoes 26.75 Marinated New York Strip Certified Angus Beef center-cut New York strip steak, marinated in our house marinade and grilled to perfection served on a rosemary demi-glace… crowned with asiago encrusted shrimp drizzled with a tomato-horseradish sauce on parmesan cheese mashed potatoes 18.75 Pear and Balsamic Chicken Boneless breast of chicken...served with a grilled pear and honey-balsamic glaze over garlic mashed potatoes...served with pumpkin-leek bread 19.75 Garlic-Infused Beef Medallions Certified Angus Beef medallions spiked with fresh garlic cloves and grilled to order along with a marinated Portobello mushroom… with caramelized onions and sautéed spinach nicely finished with a rosemary red wine demi-glace and essence of tomato 19.75 Seafood Bouillabaisse Quick seared Ahi tuna, tender shrimp and red snapper presented on pasta pearls with saffron garlic seafood broth, sautéed spring squash to compliment