Hours: Tues - Thurs 11 am - 9 pm
Fri and Sat 11 am - 10 pm
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Can dining imitate art?

Imagine a canvas painted with the freshest, most mouthwatering flavors of the season.

Seasons Cafe

Add a stroke of the familiar...

temper it with a dash of the unexpected...

Renaissance | Farragut

then frame it with a relaxed pace in comfortable surroundings...

season after season

Innovative, American cuisine served in a casually sophisticated atmosphere.

Lighter Fare

16.5 Cinnamon Seared Duck Breast In house smoked duck breast served over toasted almond risotto with a mango pineapple salsa 17.75 Basil Infused Red Snapper Sautéed then presented on cous cous pearls with a citrus beurre blanc 15.5 Fire Roasted Pork Tenderloin Complimented with a brandy wild mushroom cream sauce over garlic enhanced mashed potato 13 Veggie Pesto Pasta Marinated and grilled zucchini and yellow squash, oven-roasted tomatoes and artichoke hearts… enveloped in a pesto and parmesan cream sauce over spinach and garlic ravioli. Add grilled chicken 3.75 15.5 Cedar Plank Salmon Fresh filet of salmon oven roasted on a seasoned cedar plank then glazed in an Asian pineapple gloss presented on almond scented risotto with orange vinaigrette 12.5 Farmers Market Vegetable Plate A selection of Chef’s freshest vegetables, grilled portabella, oven roasted tomatoes, fire grilled zucchini and yellow squash, marinated artichoke hearts, julienne tri color peppers and micro greens
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