FOR STARTERS…
10 Smoked Salmon Ribbons of Alaskan smoked salmon on a crispy jalapeño potato cake with Vermont goat cheese crème fraiche 10.5 Fromage Platter Double cream French brie, herb Boursin and Colby cheddar cheese served with seasonal fresh berries and toasted croustades 10 Sesame Seared Ahi Tuna Sesame encrusted quick seared tuna layered with crisp wontons, accompanied by wasabi sauce and a Thai tomato cucumber relish 10 Grilled Teriyaki Chicken Skewers Glazed over an open flame and served with a tropical fruit salsa 10.25 Seared Crab Cake Dill scented blue lump crab cake presented on a artichoke tomato relish, Dijon aioli to finish 8.25 Edamame Whole soy beans steamed and served hot with Japanese green tea saltENTREE SALADS FROM THE GARDEN…
12/6.5 half Spinach and Berry Salad Fresh blueberries, raspberries, strawberries, and mandarin oranges tossed with baby spinach leaves, toasted almonds, grilled chicken and bleu cheese crumbles… served with raspberry orange vinaigrette 12.5/6.75 half Seasons Classic Caesar Salad Crisp romaine lettuce topped with your choice of warm sliced marinated steak, seared salmon, steamed shrimp or grilled chicken, served with fresh oven roasted tomatoes, crumbled bleu cheese and classic Caesar dressing 10.5/5.75 half Original Iceberg Wedge A crisp wedge of iceberg lettuce complimented with vine-ripened tomatoes, bleu cheese crumbles, crisp smoked bacon, and bleu cheese dressing 12.75/7 half Spring Blossom Garden Salad Mixed greens with your choice of warm sliced roasted duck or steamed shrimp accompanied by golden raisins, poached pears, candied pecans, julienne cucumbers, crisp red onions and montrachet cheese with a poppy seed vinaigretteCHEF’S SEASONAL SOUPS…
5.75 Tomato Bleu Cheese Bisque A unique combination of zesty cream of tomato soup and aged bleu cheese crumbles 5.75 Chef’s Daily Creation Utilizing the best ingredients the market has to offerFLAT BREADS…
(oven broiled and served “pizza style”)
11.75 Steak & Oyster Mushroom French herb cheese, sautéed spinach caramelized onion and bleu cheese crumbles 12.75 Spicy Fire Grilled Shrimp Smoked tomato sauce, grilled pineapple, feta cheese and roasted poblano peppers 11.75 Oven Roasted Chicken Vine-ripened tomatoes, artichoke hearts, crisp red onion. Served with buffalo mozzarella cheese and Parmesan spreadSANDWICHES…
Served with your choice of seasoned wedge fries, tortellini salad or fresh fruit
10.75 Chicken Saltimbucca Ciabatta Sautéed breast of chicken delicately seared with prosciutto and covered in melted mozzarella cheese. Served with pesto mayonnaise, oven roasted tomato and baby spinach leaves 12.5 Shrimp Florentine Sandwich Thyme scented sautéed shrimp served on a toasted croissant with wilted spinach, herb cheese, sliced tomatoes and roasted peppers 10.25 Marinated Portobello Crowned with caramelized onion, roasted pablanos and swiss cheese…accented with garlic mayonnaise, sliced fresh tomato on a fire-grilled Italian roll 12.5 Crab Cake Sandwich Season’s own crab cake creation… seared and served on a European sandwich roll with a basil mayonnaise, smoked tomato chutney, parmesan cheese and alfalfa sprouts 10.75 Chicken Cashew Salad Tossed with seasonal tart cherries and honey… served on a warm croissant with parmesan 12 Seasons Steak Sandwich Sirloin steak sautéed with onions, roasted peppers, Portobello mushrooms. Served on a ciabatta roll with blue cheese crumblesSPECIALTY HAMBURGERS…
All patties are fresh and quickly seared to order.Served with your choice of seasoned wedge fries, tortellini salad, fresh fruit or sweet potato fries. 10.5 Italian Mozzarella Fresh ground Certified Angus Beef patties dusted with a blend of Italian herbs… served on a fresh garlic ciabatta bun with oven roasted tomatoes and fresh mozzarella cheese 10.5 Seasons Classic Fresh ground Certified Angus Beef patties with our own house seasoning… served on a grilled ciabatta roll with Swiss cheese, sliced tomato and roasted caramelized onions 10.5 Blue Ridge Fresh ground Certified Angus Beef patties with our own house seasoning… served with blue cheese and bacon on an herb roll with mayonnaise
