Hours: Tues - Thurs 11 am - 9 pm
Fri and Sat 11 am - 10 pm
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Can dining imitate art?

Imagine a canvas painted with the freshest, most mouthwatering flavors of the season.

Seasons Cafe

Add a stroke of the familiar...

temper it with a dash of the unexpected...

Renaissance | Farragut

then frame it with a relaxed pace in comfortable surroundings...

season after season

Innovative, American cuisine served in a casually sophisticated atmosphere.

For Starters

10 Low Country Shrimp & Grits Tender shrimp sautéed with julienned peppers, seared leeks and andouille sausage then tossed in a Cajun cream, presented over stone ground cheese grits 9.5 Roasted Walnuts & Orange Brie Cheese Orange scented double cream French brie cheese baked in a walnut encrusted puff pastry, poached pear and blueberry port wine glaze to finish 10 Sesame Seared Ahi Tuna Sesame encrusted quick seared tuna served rare, accompanied by wasabi sauce and a Thai tomato cucumber relish 10 Crispy Cured Duck Breast Hot plate seared duck breast nestled on a roasted butternut squash rague then glazed with a maple gastrique 9.75 Crab Cake Montage Lump crab cakes complemented with sautéed spinach, caramelized leek risotto and a citrus aoli
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