Can dining imitate art?

Imagine a canvas painted with the freshest, most mouthwatering flavors of the season.

Seasons Cafe

Add a stroke of the familiar...

temper it with a dash of the unexpected...

Farragut &
Bearden

then frame it with a relaxed pace in comfortable surroundings...

season after season

Innovative, American cuisine served in a casually sophisticated atmosphere.

For Starters

10.5 Dill Seared Diver Scallops * On a bed of garlic orzo pasta - wasabi crème fraiche and a tomato coulis then topped with caviar 10 Brie En Croute * Rich double cream brie cheese accented with a sweet orange marmalade, enveloped in flaky puff pastry, accompanied by seasonal fresh berries, and toasted crostini 10 Sesame Seared Ahi Tuna Sesame encrusted quick seared tuna accompanied by fresh wasabi and a Thai tomato cucumber relish 10.5 Hickory Smoked Duck * Mouth-watering duck breast sliced thin and served on a Yukon Gold potato cake with roasted red peppers and a brandy prosciutto demi glace 10.25 Crab Cake Napoleon * Jumbo lump blue crab cake layered with fresh sautéed baby spinach and finished with an Andouille cream sauce

* Denotes a seasonal item

 

 
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