FOR STARTERS…

10 Low Country Shrimp & Grits Tender shrimp sautéed with julienned peppers, seared leeks and andouille sausage then tossed in a Cajun cream, presented over stone ground cheese grits 9.5 Roasted Walnuts & Orange Brie Cheese Orange scented double cream French brie cheese baked in a walnut encrusted puff pastry, poached pear and blueberry port wine glaze to finish 10 Sesame Seared Ahi Tuna Sesame encrusted quick seared tuna served rare, accompanied by wasabi sauce and a Thai tomato cucumber relish 10 Crispy Cured Duck Breast Hot plate seared duck breast nestled on a roasted butternut squash rague then glazed with a maple gastrique 9.75 Crab Cake Montage Lump crab cakes complemented with sautéed spinach, caramelized leek risotto and a citrus aoli

FROM THE GARDEN…

12 Spinach and Berry Salad Fresh blueberries, raspberries, strawberries, and mandarin oranges tossed with baby spinach leaves, toasted almonds, grilled chicken and bleu cheese crumbles… served with raspberry orange vinaigrette 12.5 Seasons Classic Caesar Salad Crisp romaine lettuce topped with your choice of warm sliced marinated steak, seared salmon, steamed shrimp or grilled chicken, served with fresh oven roasted tomatoes, crumbled bleu cheese and classic Caesar dressing 10.5 Original Iceberg Wedge A crisp wedge of iceberg lettuce complimented with vine-ripened tomatoes, bleu cheese crumbles, crisp smoked bacon, and bleu cheese dressing 10.5 Fall Harvest Beet Salad Mixed baby greens with sweet beets accompanied by golden raisins, crisp red onions and montrachet cheese with a poppy seed vinaigrette

CHEF’S SEASONAL SOUPS…

5.75 Pumpkin Bisque A wonderful blend of pumpkin and cream with a hint of cinnamon, nutmeg crème fraiche and shallot oil to finish 5.75 Chef’s Daily Creation Utilizing the best ingredients the market has to offer

SPECIALTY HAMBURGERS…

Served with your choice of seasoned wedge fries, tortellini salad, fresh fruit or sweet potato fries.
All patties are fresh and quickly seared to order.

10.5 Italian Mozzarella Fresh ground Certified Angus Beef patties dusted with a blend of Italian herbs… served on a fresh garlic ciabatta roll with oven roasted tomatoes and fresh mozzarella cheese 10.5 Season’s Classic Fresh ground Certified Angus Beef patties with our own house seasoning… served on a grilled ciabatta roll with Swiss cheese, sliced tomato and roasted caramelized onions 10.5 Blue Ridge Fresh ground Certified Angus Beef patties with our own house seasoning… served with blue cheese and bacon on an herb roll with mayonnaise

LIGHTER FARE…

17.5 Apple Wood Smoked Duck Breast In house smoked duck breast served over creamy cheese grits with a seasonal tart cherry glaze 17.75 Grouper Napoleon Basil scented sautéed grouper served on wilted spinach and grilled tomato with sauce Americana and parmesan risotto 15.5 Fire Roasted Pork Tenderloin Complemented with a butternut squash rague, port wine demi and buttered whipped potatoes 14 Veggie Pesto Pasta Marinated and grilled zucchini and yellow squash, oven-roasted tomatoes and artichoke hearts… enveloped in a pesto and parmesan cream sauce over spinach and garlic ravioli - Add grilled chicken 3.75 16.5 Bourbon Glazed Salmon Fresh filet of wild Atlantic salmon glazed with bourbon and brown sugar presented on leek risotto with orange cranberry vinaigrette

HEARTY ENTREES…

15.5 Flavorful Meatloaf A traditional favorite with a twist – baked in a sun dried tomato paste, and special seasonings… accompanied by bleu cheese mashed potatoes with melted mozzarella cheese 27 Rack of Lamb Almond encrusted rack of lamb prepared to perfection and presented atop a prosciutto-tomato demi glace… served with Seasons own bleu cheese mashed potatoes 26.75 Marinated New York Strip Certified Angus Beef center-cut New York strip steak, marinated in our house marinade and grilled to perfection served on a rosemary demi glace… crowned with asiago encrusted shrimp drizzled with a tomato-horseradish sauce on parmesan cheese mashed potatoes 18.75 Chicken Florentine Boneless breast of chicken… served with sautéed spinach and shitake mushrooms in a brandy cream and roasted red pepper over garlic mashed potatoes 19.75 Garlic-Infused Beef Medallions Certified Angus Beef medallions spiked with fresh garlic cloves and grilled to order along with a marinated Portobello mushroom… with caramelized onions and sautéed spinach nicely finished with a rosemary red wine demi-glace and essence of tomato 28.75 Hunters Platter A hearty combination of Venison sausage, smoked duck and lamb chops served over fresh whipped potatoes with a classic hunters sauce