SPRING – 2012

FOR STARTERS…

10 Smoked Salmon Ribbons of Alaskan smoked salmon on a crispy jalapeño potato cake with Vermont goat cheese crème fraiche 10.5 Fromage Platter Double cream French brie, herb Boursin and Colby cheddar cheese served with seasonal fresh berries and toasted croustades 10 Sesame Seared Ahi Tuna Sesame encrusted quick seared tuna layered with crisp wontons, accompanied by wasabi sauce and a Thai tomato cucumber relish 10 Grilled Teriyaki Chicken Skewers Glazed over an open flame and served with a tropical fruit salsa 10.25 Seared Crab Cake Dill scented blue lump crab cake presented on a artichoke tomato relish, Dijon aioli to finish 8.25 Edamame Whole soy beans steamed and served hot with Japanese green tea salt

ENTREE SALADS FROM THE GARDEN…

12/6.5 half Spinach and Berry Salad Fresh blueberries, raspberries, strawberries, and mandarin oranges tossed with baby spinach leaves, toasted almonds, grilled chicken and bleu cheese crumbles… served with raspberry orange vinaigrette 12.5/6.75 half Seasons Classic Caesar Salad Crisp romaine lettuce topped with your choice of warm sliced marinated steak, seared salmon, steamed shrimp or grilled chicken, served with fresh oven roasted tomatoes, crumbled bleu cheese and classic Caesar dressing 10.5/5.75 half Original Iceberg Wedge A crisp wedge of iceberg lettuce complimented with vine-ripened tomatoes, bleu cheese crumbles, crisp smoked bacon, and bleu cheese dressing 12.75/7 half Spring Blossom Garden Salad Mixed greens with your choice of warm sliced roasted duck or steamed shrimp accompanied by golden raisins, poached pears, candied pecans, julienne cucumbers, crisp red onions and montrachet cheese with a poppy seed vinaigrette

CHEF’S SEASONAL SOUPS…

5.75 Tomato Bleu Cheese Bisque A unique combination of zesty cream of tomato soup and aged bleu cheese crumbles 5.75 Chef’s Daily Creation Utilizing the best ingredients the market has to offer

FLAT BREADS…

Oven broiled and served “pizza style”

11.75 Steak & Oyster Mushroom French herb cheese, sautéed spinach caramelized onion and bleu cheese crumbles 12.75 Spicy Fire Grilled Shrimp Smoked tomato sauce, grilled pineapple, feta cheese and roasted poblano peppers 11.75 Oven Roasted Chicken Vine-ripened tomatoes, artichoke hearts, crisp red onion. Served with buffalo mozzarella cheese and Parmesan spread

SANDWICHES…

Served with your choice of seasoned wedge fries, tortellini salad or fresh fruit

10.75 Chicken Saltimbucca Ciabatta Sautéed breast of chicken delicately seared with prosciutto and covered in melted mozzarella cheese. Served with pesto mayonnaise, oven roasted tomato and baby spinach leaves 12.5 Shrimp Florentine Sandwich Thyme scented sautéed shrimp served on a toasted croissant with wilted spinach, herb cheese, sliced tomatoes and roasted peppers 10.25 Marinated Portobello Crowned with caramelized onion, roasted pablanos and swiss cheese…accented with garlic mayonnaise, sliced fresh tomato on a fire-grilled Italian roll 12.5 Crab Cake Sandwich Season’s own crab cake creation… seared and served on a European sandwich roll with a basil mayonnaise, smoked tomato chutney, parmesan cheese and alfalfa sprouts 10.75 Chicken Cashew Salad Tossed with seasonal tart cherries and honey… served on a warm croissant with parmesan 12 Seasons Steak Sandwich Sirloin steak sautéed with onions, roasted peppers, Portobello mushrooms. Served on a ciabatta roll with blue cheese crumbles

SPECIALTY HAMBURGERS…

Served with your choice of seasoned wedge fries, tortellini salad, fresh fruit or sweet potato fries.
All patties are fresh and quickly seared to order.

10.5 Italian Mozzarella Fresh ground Certified Angus Beef patties dusted with a blend of Italian herbs… served on a fresh garlic ciabatta roll with oven roasted tomatoes and fresh mozzarella cheese 10.5 Season’s Classic Fresh ground Certified Angus Beef patties with our own house seasoning… served on a grilled ciabatta roll with Swiss cheese, sliced tomato and roasted caramelized onions 10.5 Blue Ridge Fresh ground Certified Angus Beef patties with our own house seasoning… served with blue cheese and bacon on an herb roll with mayonnaise

LIGHTER FARE…

16.5 Cinnamon Seared Duck Breast In house smoked duck breast served over toasted almond risotto with a mango pineapple salsa 17.75 Basil Infused Red Snapper Sautéed then presented on cous cous pearls with a citrus beurre blanc 15.5 Fire Roasted Pork Tenderloin Complimented with a brandy wild mushroom cream sauce over garlic enhanced mashed potato 13 Veggie Pesto Pasta Marinated and grilled zucchini and yellow squash, oven-roasted tomatoes and artichoke hearts… enveloped in a pesto and parmesan cream sauce over spinach and garlic ravioli. Add grilled chicken 3.75 15.5 Cedar Plank Salmon Fresh filet of salmon oven roasted on a seasoned cedar plank then glazed in an Asian pineapple gloss presented on almond scented risotto with orange vinaigrette 12.5 Farmers Market Vegetable Plate A selection of Chef’s freshest vegetables, grilled portabella, oven roasted tomatoes, fire grilled zucchini and yellow squash, marinated artichoke hearts, julienne tri color peppers and micro greens

HEARTY ENTREES…

15.5 Flavorful Meatloaf A traditional favorite with a twist – baked in a sun dried tomato paste, and special seasonings… accompanied by bleu cheese mashed potatoes with melted mozzarella cheese 26 Rack of Lamb Almond encrusted rack of lamb prepared to perfection and presented atop a prosciutto-tomato demi-glace… served with Seasons own bleu cheese mashed potatoes 26.75 Marinated New York Strip Certified Angus Beef center-cut New York strip steak grilled to perfection, served on a rosemary demi-glace… crowned with asiago encrusted shrimp drizzled with a tomato-horseradish sauce on parmesan cheese mashed potatoes 18.75 Pear and Balsamic Chicken Boneless breast of chicken… served with a grilled pear and honey-balsamic glaze over garlic mashed potatoes with a port wine demi 19.75 Garlic-Infused Beef Medallions Certified Angus Beef medallions scented with fresh garlic cloves and grilled to order along with a marinated Portobello mushroom, caramelized onions and sautéed spinach nicely finished with a rosemary red wine demi-glace 19.75 Citrus Seafood Pasta Quick seared Ahi tuna, tender shrimp and red snapper presented on linguini with a light lemon basil sauce and oyster mushrooms

BEER SELECTIONS…