FOR STARTERS…
10 Low Country Shrimp & Grits Tender shrimp sautéed with julienned peppers, seared leeks and andouille sausage then tossed in a Cajun cream, presented over stone ground cheese grits 9.5 Roasted Walnuts & Orange Brie Cheese Orange scented double cream French brie cheese baked in a walnut encrusted puff pastry, poached pear and blueberry port wine glaze to finish 10 Sesame Seared Ahi Tuna Sesame encrusted quick seared tuna served rare, accompanied by wasabi sauce and a Thai tomato cucumber relish 10 Crispy Cured Duck Breast Hot plate seared duck breast nestled on a roasted butternut squash rague then glazed with a maple gastrique 9.75 Crab Cake Montage Lump crab cakes complemented with sautéed spinach, caramelized leek risotto and a citrus aoliFROM THE GARDEN…
12 Spinach and Berry Salad Fresh blueberries, raspberries, strawberries, and mandarin oranges tossed with baby spinach leaves, toasted almonds, grilled chicken and bleu cheese crumbles… served with raspberry orange vinaigrette 12.5 Seasons Classic Caesar Salad Crisp romaine lettuce topped with your choice of warm sliced marinated steak, seared salmon, steamed shrimp or grilled chicken, served with fresh oven roasted tomatoes, crumbled bleu cheese and classic Caesar dressing 10.5 Original Iceberg Wedge A crisp wedge of iceberg lettuce complimented with vine-ripened tomatoes, bleu cheese crumbles, crisp smoked bacon, and bleu cheese dressing 10.5 Fall Harvest Beet Salad Mixed baby greens with sweet beets accompanied by golden raisins, crisp red onions and montrachet cheese with a poppy seed vinaigretteCHEF’S SEASONAL SOUPS…
5.75 Pumpkin Bisque A wonderful blend of pumpkin and cream with a hint of cinnamon, nutmeg crème fraiche and shallot oil to finish 5.75 Chef’s Daily Creation Utilizing the best ingredients the market has to offerFLAT BREADS…
(oven broiled and served “pizza style”)
11.75 Creamy Cambozola Cheese Warmly covering a puree of figs and thinly sliced prosciutto 11.75 Boursin Turkey & Tomato Roasted breast of turkey, crisp bacon, vine ripen tomato, cheddar cheese, and French herb cheese 12.75 Fire Grilled Shrimp with Pesto Oven roasted corn, sautéed spinach and artichoke hearts…under a creamy layer of melted cheeses 11.75 Oven Roasted Chicken and Spinach With vine-ripened tomatoes… served with a Parmesan spreadSANDWICHES…
(all sandwiches are served with your choice of seasoned wedge fries, sweet potato fries, tortellini salad or fresh fruit)
10.75 Chicken Saltimbucca Ciabatta Sautéed breast of chicken delicately seared with prosciutto and covered in melted mozzarella cheese… served with pesto mayonnaise, oven roasted tomato and baby spinach leaves 10.75 Rachel and Randy’s Turkey Sandwich Grilled on whole wheat bread with Swiss cheese and bacon… served with a tomato aioli-style spread and savory slaw 10.25 Marinated Portobello Crowned with caramelized onion… garlic mayonnaise accented, melted swiss cheese and sliced fresh tomato on a fire-grilled Italian roll 12.5 Crab Cake Sandwich Season’s own crab cake creation… seared and served on a European sandwich roll with a citrus mayonnaise, tomato chutney, parmesan cheese and alfalfa sprouts 12.5 Fall Corvina Fish Sandwich Thyme scented sautéed filet of fresh corvina layered with caramelized onion, fall spaghetti squash, baby lettuces, grilled tomato, citrus mayonnaise and warm ciabatta roll 10.75 Chicken Cashew Salad Tossed with seasonal tart cherries and honey… served on a warm croissant with parmesan shavings 12 Seasons Steak Sandwich Sirloin steak sautéed with onions, roasted peppers, Portobello mushrooms… served on a ciabatta roll with blue cheese crumbles 10.5 Italian Mozzarella Fresh ground Certified Angus Beef patties dusted with a blend of Italian herbs… served on a fresh garlic ciabatta roll with oven roasted tomatoes and fresh mozzarella cheese 10.5 Season’s Classic Fresh ground Certified Angus Beef patties with our own house seasoning… served on a grilled ciabatta roll with Swiss cheese, sliced tomato and roasted caramelized onions 10.5 Blue Ridge Fresh ground Certified Angus Beef patties with our own house seasoning… served with blue cheese and bacon on an herb roll with mayonnaise