Seasons Café Menu Winter 2013

   

FOR STARTERS…

10.5 Dill Seared Diver Scallops * On a bed of garlic orzo pasta - wasabi crème fraiche and a tomato coulis then topped with caviar 10 Brie En Croute * Rich double cream brie cheese accented with a sweet orange marmalade, enveloped in flaky puff pastry, accompanied by seasonal fresh berries, and toasted crostini 10 Sesame Seared Ahi Tuna Sesame encrusted quick seared tuna accompanied by fresh wasabi and a Thai tomato cucumber relish 10.5 Hickory Smoked Duck * Mouth-watering duck breast sliced thin and served on a Yukon Gold potato cake with roasted red peppers and a brandy prosciutto demi glace 10.25 Crab Cake Napoleon * Jumbo lump blue crab cake layered with fresh sautéed baby spinach and finished with an Andouille cream sauce

* Denotes a seasonal item

SALADS FROM THE GARDEN…

Add chicken, beef, shrimp, salmon, or duck to any salad for 2.75

9.5/6 half Spinach Salad * Baby spinach leaves, sliced eggs, grape tomatoes, candied radish, Boursin cheese, toasted walnuts, garnished and fried onions. Served with Seasons own bacon dressing 9.5/6 half Classic Caesar Salad Crisp romaine lettuce topped with traditional anchovy and egg dressing, Asiago cheese, shaved red onion, and ripe grape tomatoes 9.5/6 half Original Iceberg Wedge A crisp wedge of iceberg lettuce complimented with grape tomatoes, bleu cheese crumbles, smoked bacon, shaved red onion, and bleu cheese dressing 9.5/6 half Seasons Winter Harvest Beet Salad * Mixed greens topped with sweet red beets, creamy goat cheese, roasted walnuts, grape tomatoes, shaved red onions, and white balsamic vinaigrette

CHEF’S SEASONAL SOUPS…

5.75 Smoked Duck and Chicken White Bean Chili * A wintertime classic with our smoked duck, grilled chicken, and white beans 5.75 Chef’s Daily Creation Utilizing the best ingredients the market has to offer

* Denotes a seasonal item

SPECIALTY SANDWICHES…

Served with your choice of seasoned wedge fries, sweet potato fries, fresh berries or side salad.

10.75 Chicken Saltimbucca Ciabatta Sautéed breast of chicken delicately seared with prosciutto and covered in melted Boursin cheese served with sage mayonnaise 11.5 Venison Cranberry Sausage * Served open faced on a ciabatta roll with mashed potatoes and demi-glace then finished with fried onions 10.25 Marinated Portobello “The steak of mushrooms,” with caramelized onion and Swiss cheese, sliced fresh tomato accented with garlic mayonnaise, on a fire-grilled Italian roll 12 Crab Cake Sandwich Season’s own crab cake creation, seared and served on a European sandwich roll with a sage mayonnaise, roasted peppers, and parmesan cheese 10.5 Chicken Walnut Salad * Tossed with seasonal cranberries and honey, served on a warm croissant with parmesan cheese 12 Seasons Steak Sandwich Sirloin steak sautéed with onions, roasted peppers, Portobello mushrooms, served on a ciabatta roll with blue cheese crumbles

* Denotes a seasonal item

SPECIALTY HAMBURGERS…

Served with your choice of seasoned wedge fries, sweet potato fries, fresh berries or side salad.
All patties are fresh and quickly seared to order.

10.5 Season’s Classic Fresh ground Certified Angus Beef patties with our own house seasoning… served on a grilled ciabatta roll with Swiss cheese, sliced tomato, roasted caramelized onions and seasonal mayonnaise 10.5 Blue Ridge Fresh ground Certified Angus Beef patties with our own house seasoning… served with blue cheese and bacon on an herb roll with seasonal mayonnaise

ENTREES…

16.5 Muscovy Breast of Duck * Duck breast scented with clove and shallot, hickory smoked served on sweet potato gnocchi and a green peppercorn cream demi glace 18.5 Seared Sea Scallops and Gulf Shrimp * Succulent scallops and plump shrimp presented over spinach and garlic ravioli with a pernod leek cream sauce 15.5 Cedar Plank Salmon * Fresh filet of salmon, peppercorn seared then oven roasted on a seasoned cedar plank and parmesan orzo, accented with a roasted corn salsa 26 Rack of Lamb Almond encrusted rack of lamb prepared to perfection and presented atop a prosciutto-tomato-mint demi glace and served with Seasons garlic mashed Yukon Gold potatoes 26.75 Marinated New York Strip Certified Angus Beef center-cut New York strip steak grilled to perfection, served on a rosemary demi glace, crowned with Boursin encrusted shrimp, drizzled with a tomato-horseradish sauce on Seasons own garlic Yukon Gold mashed potatoes 18.75 Winter Breast of Chicken * Chicken breast dusted with peppermint flour, quick seared and served atop herbed orzo then enveloped in a vanilla cranberry cream 19.75 Garlic-Infused Beef Medallions Certified Angus Beef medallions scented with fresh garlic cloves and grilled to order along with a marinated Portobello mushroom, caramelized onions and sautéed spinach nicely finished with a rosemary red wine demi-glace and Yukon Gold mashed potatoes 26.5 Hunter’s Platter * A platter of our favorites-smoked duck, rack of lamb and venison cranberry sausage with horseradish mashed potatoes and a classic chasseur sauce

* Denotes a seasonal item

DESSERTS…

5 Key West Key Lime Pie Bright tartness with a coconut infused cream cheese topping 5 Bailey’s Cream Brulee Creamy seasonal richness of Bailey’s Irish Cream, vanilla and cinnamon 5 Cheesecake Decadent with a peppermint infused whipped cream 5 Bourbon Pecan Pie Roasted pecans atop a sweet bourbon filling 5 Seasons Fudge Cake Dense fudge redone as a cake with layers of chocolate mousse

 

BEER SELECTIONS…