food Menu

wINTER menu 

APPETIZERS & SMALL PLATES

 

southern shrimp | 15

 grilled shrimp | braised collard greens | mustard aioli | julienne prosciutto

Quick fried artichokes | 13

tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce

Crispy Calamari | 16

cornmeal encrusted | buttermilk marinated calamari steak strips | sweet chili sauce

Sesame Seared Ahi Tuna | 16

sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish

Honeysuckle Buttermilk Chicken | 13

buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch

brie en croute | 15

rich double cream brie cheese | seasonal pear cranberry and brown sugar jam | flaky puff pastry | candied pecans | toasted crostini

brussels aglio e olio | 13

parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli

SALADS FROM THE GARDEN

(add chicken, beef, wild shrimp or alaskan sockeye salmon for $6)

 

Original Iceberg Wedge | 13/9

crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright’s
smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction

heart of romaine Caesar Salad | 13/9

hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan
cheese | red onion | garlic croutons | grape tomatoes

Spinach and Bacon Salad | 13/9

baby spinach leaves ❘ sliced egg | ripe grape tomatoes | candied radishes | boursin cheese | toasted walnuts | fried onions | warm bacon dresssing

Salt Roasted Beet Salad | 13/9

organic california baby greens ❘ salt roasted beets | red onions | brie cheese | toasted walnuts | grape tomatoes | poppy seed vinaigrette

 

 

CHEF’S SEASONALLY PREPARED SOUPS

   duck and white bean chili | 7

smoked duck | roasted chicken | white beans | roasted red peppers | red onion | rich broth | sour cream

Chef’s Daily Creation | 7

utilizing the finest ingredients

CHEF’S SIGNATURE CULINARY OFFERINGS

All entrees accompanied with seasonal vegetable, french style green beans 

(add 3 or 6 wild shrimp | 6/9) 

Black Angus Filet Mignon | 38 

aged center cut house rubbed filet| marinated portobello mushroom | caramelized onion |
sautéed spinach | garlic mashed potatoes | rosemary wine demi

braised short rib | 27

red wine braised beef short rib | collard greens | veal glace | truffle mac and cheese

naked seared ribeye  | 36

30-day aged house rubbed ribeye steak ❘ maitre d’ garlic butter ❘ garlic mashed potatoes

elk chop | 42

fire seared elk chop | parsnip puree | caramelized leek jam | horseradish mashed potatoes

pappardelle bolognese pasta | 28

braised short rib | pancetta | roasted garlic tomato sauce | pappardelle pasta

seasonal Muscovy Duck | 28

cinnamon scented smoked duck breast | duck sausage | fennel orzo | pear and golden raisin chutney

Springer Mountain Chicken  | 23

hormone and antibiotic free succulent flour dusted chicken breast ❘ sauteed spinach | portobello mushrooms | julienne prosciutto | brandy cream sauce | garlic mashed potatoes

chilean sea bass | 34

sauteed chilean sea bass | saffron butter sauce | tomato relish | fennel orzo

Wild Alaskan Sockeye Salmon | 26

fresh filet of wild alaskan sockeye salmon ❘ black and navy bean relish | mustard seed aioli | fennel orzo

piccata bucatini | 28

grilled springer mountain chicken | classic caper piccata sauce | artichokes | bucatini pasta

 Grilled Vegetable Platter | 18

marinated zucchini and yellow squash ❘ portobello mushroom ❘ seared artichokes ❘ blistered tomatoes ❘ roasted red peppers ❘ broccolini ❘ cheddar cheese grits blend ❘ flat bread toast points ❘ hummus spread

 

“SBG” ARTISAN SPECIALTY SANDWICHES

all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad

 italian chicken Ciabatta | 15

grilled breast of chicken ❘ shaved prosciutto | grilled artichokes | sliced tomato | arugula | parmesan shards | pesto mayo

prime rib Sandwich | 15

shaved prime rib | caramelized onion | roasted red peppers | grilled portobello mushrooms | horseradish cream | parmesan cheese | toasted ciabatta

Chicken Almond Salad | 14

sundried cranberries | honey | european roll | sliced tomato | crisp red onion | parmesan cheese

Mediterranean Vegetable Sandwich | 12

grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato |goat cheese | artichoke hearts |  toasted ciabatta | balsamic drizzle

 

SEASONS CIABATTA BURGERS*

fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad 

 Seasons Burger | 14

hand pressed ground beef patty  |  house seasoning  |  cheddar cheese  |  seasonal mayonnaise

Ultimate Burger | 15

hand pressed ground beef patty  |  house seasoning  |  cheddar cheese  | pepper jack cheese  |  caramelized onions  |  roasted red peppers  |  grilled portobello mushroom  |  pesto mayonnaise

Blue Ridge Burger | 15

hand pressed beef patty  |  house seasoning  |  bleu cheese crumbles  |  peppered bacon  |  basil mayonnaise

Cactus Jack Tex-Mex Burger | 15

hand pressed ground beef patty  |  house seasoning  |  pepper jack cheese  |  grilled jalapeño |  honeysuckle hot sauce  |  seasonal mayonnaise

Californian Burger | 15

hand pressed ground beef patty  |  house seasoning  |  brie cheese  |  baby spinach  |  avocado  |  grilled fennel  |  peppered bacon  |  black mission fig jam

BLACK BEAN QUINOA BURGER | 14

blended roasted vegetable | quinoa | chickpea and black bean blend| fresh avocado | pepper jack chese | pesto mayo

HOMEMADE DESSERTS | 8

  

Coconut Crowned key lime pie

Chocolate Torte

seasonal cheesecake

apple pie bread pudding

vanilla creme brulee

 

Brunch menu 

Available Saturday & Sunday 11-2:30

 

REFRESHMENTS

MIMOSA | 7

orange | cranberry | pineapple

BLOODY MARY | 8

charleston all natural fresh bloody mary mix

 

 Shareables and small plates

SESAME SEARED AHI TUNA | 16

sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish 

ITALIAN BURRATA | 15

fresh burrata cheese | pickled onion | pear tomatoes | sweet drop peppers | balsamic drizzle | toast points 

HONEYSUCKLE BUTTERMILK CHICKEN | 13

buttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch 

BRUSSELS AGLIO E OLIO | 13

parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli

SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKE | 19

dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto

 

SALADS & SOUPS

(add chicken, beef, wild Alaskan sockeye salmon or shrimp $6) 

ORIGINAL ICEBERG WEDGE | 13 / 9

crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction 

HEART OF ROMAINE CAESAR SALAD | 13 / 9

hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons

ROASTED CORN BISQUE | 7

local fresh roasted corn | ginger | jalapeno | cream | chicken broth 

CHEF’S DAILY SOUP CREATION | 7

utilizing the finest ingredients

 

 BRUNCH MAIN COURSE

HOT CHICKEN AND GRITS WITH EGG | 14

chicken breast in honey suckle hot sauce | cheddar cheese grits | sunny side up farm fresh egg 

LOW COUNTRY SHRIMP & GRITS | 16

wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce | cheddar cheese grits 

BAILEY’S FRENCH TOAST | 13

bakery fresh bread infused with bailey’s irish cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup 

BREAKFAST PIZZA | 14

flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese 

BISCUITS & GRAVY WITH EGGS | 14

buttermilk biscuits | sawmill sausage gravy | eggs cooked your way 

SEASONS OMELET | 14

smoked ham | caramelized onions | sauteed mushrooms | cheddar cheese | spinach | breakfast smashed potatoes 

EGGS BENEDICT | 15

shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast smashed potatoes

STEAK & EGGS | 17

ribeye steak | eggs cooked your way | breakfast smashed potatoes

BRUNCH BURGER | 16

hand pressed beef patty | pesto mayonnaise | cheddar cheese | crisp bacon | egg cooked your way | mixed greens | sliced tomato | shaved onion | breakfast smashed potatoes

SEASONS BURGER | 14

hand-pressed ground beef patty | house seasoning | cheddar cheese | pesto mayo

CHICKEN ALMOND SALAD | 14

sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomatoes | crisp red onions | parmesan shards

ALASKAN SOCKEYE SALMON* | 26

fresh filet of wild alaskan salmon | roasted garlic basil & lemon scented bruschetta | goat cheese | quinoa wild rice blend 

SPRINGER MOUNTAIN CHICKEN BREAST | 23

flour dusted antibiotic free chicken breast | local mushrooms |nwhite wine cream sauce | garlic mashed potatoes

 

NAKED SEARED RIBEYE STEAK | 36

30 day aged ribeye steak | compound butter| garlic mashed potatoes

*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.