Menu

FALL MENU COMING OCTOBER 11TH!

   SEASONS Summer menu 2022

APPETIZERS & SMALL PLATES

 

grilled wild gulf  SHRIMP

grilled wild caught gulf coast shrimp | local mushrooms | garlic cream sauce | truffle scented arugula

Crispy Calamari

cornmeal encrusted | buttermilk marinated calamari steak strips | sweet chili sauce

Sesame Seared Ahi Tuna*

sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish

Honeysuckle Buttermilk Chicken

buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch

Brie En Croute

rich double cream brie cheese | seasonal strawberry & brown sugar jam | flaky puff
pastry | seasonal fresh berries | toasted almonds | toasted crostini

Quick fried artichokes

tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce

BRUSSELS AGLIO

parmesan encrusted brussel sprouts | prosciutto | garlic aioli 

fried green tomatoes

fried green tomatoes | sauteed spinach | house prepared pimento cheese | parmesan cream sauce | balsamic reduction

SALADS FROM THE GARDEN

Original Iceberg Wedge

crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright’s
smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction

heart of romaine Caesar Salad

hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan
cheese | red onion | garlic croutons | grape tomatoes

salt roasted Beet salad

organic california baby greens |arugula | salt roasted beets | red onions | goat cheese | toasted almonds | raspberries | shaved fennel | pomegranate vinaigrette

Spinach and berry salad

baby spinach leaves | seasonal berries | bleu cheese crumbles | sliced almonds | crisp bread sticks | orange raspberry vinaigrette

summer tomato salad

organic california baby greens | arugula | vine ripened tomatoes | truffle ricotta blend | sliced red onion | fresh avocado | balsamic reduction | white balsamic vinaigrette

 

CHEF’S SEASONALLY PREPARED SOUPS

roasted corn bisque

local fresh roasted corn | ginger | jalapeno | cream | chicken broth

Chef’s Daily Creation

utilizing the finest ingredients

CHEF’S SIGNATURE CULINARY OFFERINGS

fiAll entrees accompanied with seasonal vegetable, haricot verts

 

cast iron seared ribeye steak

30 day aged ribeye steak | compound butter | garlic mashed potatoes 

Black Angus Filet Mignon*

aged center cut house rubbed filet| marinated portobello mushroom | caramelized onion |
sautéed spinach | garlic mashed potatoes | rosemary wine demi

RACK OF LAMB*

herb encrusted rack of lamb | kentucky mint bourbon sauce with grapes | bleu cheese mashed potatoes 

pork chop

fire-grilled bone-in pork chop | citrus and sea salt chimichurri | candied jalapenos | wild rice quinoa blend

seasonal Muscovy Duck*

chinese 5 spice scented smoked duck breast | duck sausage | honey strawberry compote | wild rice quinoa blend

Springer Mountain Chicken  

hormone and antibiotic free succulent chicken breast | local mushrooms | white wine cream sauce | garlic mashed potatoes 

brie cheese  barramundi 

sustainably sourced almond encrusted barramundi filet | brie cheese | raspberry beurre blanc | wild rice quinoa blend

wild Alaskan Sockeye Salmon*

sea salt & herb encrusted salmon | roasted garlic basil and lemon bruschetta | goat cheese | wild rice quinoa blend 

summer linguine

wild caught shrimp | grilled chicken | linguine | roasted red peppers | wilted spinach | fresh tomato basil broth

 Grilled Vegetable Platter

marinated zucchini and yellow squash | portobello mushrooms | seared artichokes | blistered tomatoes | roasted red peppers | haricot verts| wild rice quinoa blend | flat bread toast points | hummus spread

 

“SBG” ARTISAN SPECIALTY SANDWICHES

all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries or go skinny with fresh fruit or a side house salad

italian chicken Ciabatta

 flour dusted sautéed breast of chicken | caramelized onion | sliced tomato | arugula | truffle ricotta blend

prime rib sandwich

shaved prime rib | caramelized onion | roasted red peppers | grilled portobello mushrooms | horseradish cream | parmesan cream sauce | french baguette

Chicken Almond Salad

sundried cranberries  | honey  |  european roll  |  sliced tomato  |  crisp red onion  |  parmesan cheese

Open Faced Mediterranean Vegetable Sandwich 

grilled zucchini  |  yellow squash  |  portobello mushroom  |  roasted red peppers  |  grilled tomato  |goat cheese | artichoke hearts |  toasted ciabatta  |  balsamic drizzle

 

SEASONS CIABATTA BURGERS*

fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad 

Seasons Burger

hand pressed ground beef patty  |  house seasoning  |  cheddar cheese  |  seasonal mayonnaise

Ultimate Burger

hand pressed ground beef patty  |  house seasoning  |  cheddar cheese  | pepper jack cheese  |  caramelized onions  |  roasted red peppers  |  grilled portobello mushroom  |  pesto mayonnaise

Blue Ridge Burger

hand pressed beef patty  |  house seasoning  |  bleu cheese crumbles  |  peppered bacon  |  basil mayonnaise

Cactus Jack Tex-Mex Burger

hand pressed ground beef patty  |  house seasoning  |  pepper jack cheese  |  grilled jalapeño |  honeysuckle hot sauce  |  seasonal mayonnaise

Californian Burger

hand pressed ground beef patty  |  house seasoning  |  brie cheese  |  baby spinach  |  avocado  |  grilled fennel  |  peppered bacon  |  black mission fig jam

BLACK BEAN QUINOA BURGER

blended roasted vegetable | quinoa | chick peas and black bean | fresh avocado | pepper jack chese | pesto mayo

HOMEMADE DESSERTS

Coconut Key Lime Pie

OLD FASHION chocolate MOUSSE topped with WHITE CHOCOLATE WALNUT dust

PUMPKIN CHEESECAKE

APPLE pIE bread pudding created by little bread puddings

Top chef 2022 award winning dessert:

Frangelico crème caramel topped with salted caramel whipped cream and flambé mission figs

 

 

Brunch menu

brunBrunch menu available saturday and sunday 11am-2:30pm

baileys french toast

bakery fresh bread infused with Bailey’s Irish Cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup

ovation omelete

a new chef created omelet each weekend 

Praline pancakes 

vanilla buttermilk pancakes | hazelnut maple praline | brown butter | fresh fruit

black angus benedicts

poached eggs | flaky biscuit | tomatoes | tender slices of seared sirloin | decadent hollandaise | breakfast potatoes 

brunch burger

hand pressed beef patty | pesto mayonnaise | cheddar cheese | egg cooked your way | mixed greens | sliced tomato | shaved onion | breakfast potatoes 

country benedicts

poached eggs | flaky biscuit | country sausage gravy | breakfast potatoes 

drink specials 

$4 Mimosas 

$5 Poinsettias 

$6 Bloody Marys

 

*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.