Menu
APPETIZERS & SMALL PLATES
short rib quesadilla | 14
braised beef short rib | caramelized onion | roasted red peppers | goat and cheddar cheese | chipotle pico | sour cream | fresh avocado
Crispy Calamari | 16
cornmeal encrusted | buttermilk marinated calamari steak strips | sweet chili sauce
Sesame Seared Ahi Tuna | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
Honeysuckle Buttermilk Chicken | 13
buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch
Brie En Croute | 15
rich double cream brie cheese | seasonal pear cranberry & brown sugar jam | flaky puff
pastry | strawberries & grapes | candied pecans | toasted crostini
Quick fried artichokes | 13
tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce
southern shrimp | 15
grilled wild caught shrimp | braised collard greens | mustard seed aioli | julienne prosciutto
SALADS FROM THE GARDEN
(add chicken, beef, wild gulf shrimp or alaskan sockeye salmon for $6)
Original Iceberg Wedge | 13/9
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright’s
smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction
heart of romaine Caesar Salad | 13/9
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan
cheese | red onion | garlic croutons | grape tomatoes
salt roasted Beet salad | 13/9
organic california baby greens | arugula | salt roasted beets | red onions | brie cheese | shaved fennel | grape tomatoes | candied pecans | pomegranate poppyseed vinaigrette
Spinach and bacon salad | 13/9
baby spinach leaves | sliced egg | grape tomatoes | candied radishes | boursin cheese | walnuts | fried onions | warm bacon dressing
CHEF’S SEASONALLY PREPARED SOUPS
duck & white bean chili | 7
smoked duck | roasted chicken | white beans | roasted red peppers | red onion | rich broth | sour cream
Chef’s Daily Creation | 7
utilizing the finest ingredients
CHEF’S SIGNATURE CULINARY OFFERINGS
All entrees accompanied with seasonal vegetable, hericot verts
(add 3 or 6 wild gulf shrimp | 6/9)
Braised beef short rib | 27
red wine braised tender beef short rib | collard greens | veal glace with pearl onions and blistered tomatoes | truffle mac & cheese
naked seared ribeye | 34
30 day aged house rubbed ribeye | maitre d’ garlic butter | garlic mashed potatoes
Black Angus Filet Mignon | 38
aged center cut house rubbed filet| marinated portobello mushroom | caramelized onion |
sautéed spinach | garlic mashed potatoes | rosemary wine demi
RACK OF LAMB | 35
herb encrusted rack of lamb | kentucky mint bourbon sauce with cranberries | bleu cheese mashed potatoes
pork chop | 27
fire-grilled bone-in pork chop | spiced apple sauce | goat cheese | balsamic reduction | fennel orzo
seasonal Muscovy Duck | 28
cinnamon scented smoked duck breast | duck sausage | pear golden raisin chutney | fennel orzo
Springer Mountain Chicken | 23
hormone and antibiotic free flour dusted chicken breast | sauteed spinach | portobello mushrooms | julienne prosciutto | brandy cream sauce | garlic mashed potatoes
barramundi francaise | 26
sustainably sourced egg battered barramundi filet | roasted red pepper wilted spinach perond cream sauce | fennel orzo
wild Alaskan Sockeye Salmon | 26
fresh filet of wild alaskan salmon | black and navy bean relish | mustard seed aioli | fennel orzo
tomato confit cream bucatini pasta | 28
wild caught shrimp | grilled chicken | basil garlic tomato confit cream | bucatini pasta | fried capers | shaved parmesan
Grilled Vegetable Platter | 18
marinated zucchini and yellow squash | portobello mushrooms | seared artichokes | blistered tomatoes | roasted red peppers | hericot verts | fennel orzo | flat bread toast points | hummus spread
“SBG” ARTISAN SPECIALTY SANDWICHES
italian chicken Ciabatta | 15
flour dusted sautéed breast of chicken | prosciutto | grilled artichokes | sliced tomato | arugula | pesto mayo
prime rib sandwich | 15
shaved prime rib | caramelized onion | roasted red peppers | grilled portobello mushrooms | horseradish cream | parmesan cream sauce | toasted ciabatta
Chicken Almond Salad | 14
sundried cranberries | honey | european roll | sliced tomato | crisp red onion | parmesan cheese
Open Faced Mediterranean Vegetable Sandwich | 12
grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato |goat cheese | artichoke hearts | toasted ciabatta | balsamic drizzle
SEASONS CIABATTA BURGERS*
fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad
Seasons Burger | 14
hand pressed ground beef patty | house seasoning | cheddar cheese | seasonal mayonnaise
Ultimate Burger | 15
hand pressed ground beef patty | house seasoning | cheddar cheese | pepper jack cheese | caramelized onions | roasted red peppers | grilled portobello mushroom | pesto mayonnaise
Blue Ridge Burger | 15
hand pressed beef patty | house seasoning | bleu cheese crumbles | peppered bacon | basil mayonnaise
Cactus Jack Tex-Mex Burger | 15
hand pressed ground beef patty | house seasoning | pepper jack cheese | grilled jalapeño | honeysuckle hot sauce | seasonal mayonnaise
Californian Burger | 15
hand pressed ground beef patty | house seasoning | brie cheese | baby spinach | avocado | grilled fennel | peppered bacon | black mission fig jam
BLACK BEAN QUINOA BURGER | 14
blended roasted vegetable | quinoa | chickpea and black bean blend| fresh avocado | pepper jack chese | pesto mayo
HOMEMADE DESSERTS | 8
All desserts made by dane little | little bread puddings
Coconut Crowned key lime pie
bailey’s infused chocolate mousse with pecan dust
red velvet CHEESECAKE
cinnamon swirl bread pudding
Top chef 2022 award winning dessert:
Frangelico crème caramel topped with salted caramel whipped cream and flambé mission figs
Brunch menu
brunch menu available saturday and sunday 11am-2:30pm
baileys french toast | 12
bakery fresh bread infused with Bailey’s Irish Cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup
ovation omelete | 13
a new chef created omelet each weekend
Praline pancakes | 12
vanilla buttermilk pancakes | hazelnut maple praline | brown butter | fresh fruit
black angus benedicts | 15
poached eggs | flaky biscuit | tomatoes | tender slices of seared sirloin | decadent hollandaise | breakfast potatoes
brunch burger | 15
hand pressed beef patty | pesto mayonnaise | cheddar cheese | egg cooked your way | mixed greens | sliced tomato | shaved onion | breakfast potatoes
country benedicts | 15
poached eggs | flaky biscuit | country sausage gravy | breakfast potatoes
drink specials
$5 Mimosas
$6 Bloody Marys
*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.