Menu

summer menu 

APPETIZERS & SMALL PLATES

 

chilled shrimp martini| 15

poached jumbo shrimp | citrus kissed | pineapple salsa

Quick fried artichokes | 13

tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce

Crispy Calamari | 16

cornmeal encrusted | buttermilk marinated calamari steak strips | sweet chili sauce

Sesame Seared Ahi Tuna | 16

sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish

Honeysuckle Buttermilk Chicken | 13

buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch

italian burrata | 15

fresh burrata cheese | pickled onion | pear tomatoes | sweet drop peppers | balsamic reductions | toast points

seasons signature jumbo blue lump crab cake | 19

dill scented blue lump crab cake | sauteed spinach | citrus aioli | sun dried tomato pesto

SALADS FROM THE GARDEN

(add chicken, beef, wild shrimp or alaskan sockeye salmon for $6)

 

Original Iceberg Wedge | 13/9

crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright’s
smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction

heart of romaine Caesar Salad | 13/9

hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan
cheese | red onion | garlic croutons | grape tomatoes

watermelon feta salad | 13/9

sweet watermelon cubes | feta cheese | pickled minted cucumber | baby spinach | honey vinaigrette

summer tomato salad | 13/9

organic california baby greens | arugula | vine ripened tomatoes | truffle ricotta blend | sliced red onion | fresh avocado | balsamic reduction | white balsamic vinaigrette 

 

 

CHEF’S SEASONALLY PREPARED SOUPS

   roasted corn bisque | 7

local fresh roasted corn | ginger | jalapeno | cream | chicken broth 

Chef’s Daily Creation | 7

utilizing the finest ingredients

CHEF’S SIGNATURE CULINARY OFFERINGS

All entrees accompanied with seasonal vegetable, french style green beans 

(add 3 or 6 wild shrimp | 6/9) 

Black Angus Filet Mignon | 38

aged center cut house rubbed filet| marinated portobello mushroom | caramelized onion |
sautéed spinach | garlic mashed potatoes | rosemary wine demi

 naked seared ribeye  | 36

30 day aged house rubbed ribeye | compound butter | garlic mashed potatoes 

RACK OF LAMB | 35

herb encrusted rack of lamb | kentucky mint bourbon sauce with grapes | bleu cheese mashed potatoes

seasonal Muscovy Duck | 29

chinese five spiced scented smoked duck | duck sausage | honey strawberry compote | quinoa wild rice blend 

Springer Mountain Chicken  | 23

hormone and antibiotic free flour dusted chicken breast | local mushrooms | white wine cream sauce | garlic mashed potatoes

brie cheese barramundi | 26

sustainably sourced almond encrusted barramundi filet | brie cheese | raspberry beurre blanc | quiona wild rice blend

 Alaskan Sockeye Salmon | 26

fresh filet of alaskan salmon | roasted garlic basil and lemon bruschetta | goat cheese | quinoa wild rice blend

linguine florentine | 28

chicken | linguine | roasted red peppers | wilted spinach | fresh tomato broth

 Grilled Vegetable Platter | 18

marinated zucchini and yellow squash | portobello mushrooms | seared artichokes | blistered tomatoes | roasted red peppers | haricot verts | quinoa wild rice blend | flat bread toast points | hummus spread

vegetable pasta primavera | 25

grilled portabella mushroom | pear tomatoes | fire seared squash | penne pasta | basil pesto cream | feta cheese

“SBG” ARTISAN SPECIALTY SANDWICHES

all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad

 italian chicken Ciabatta | 15

grilled breast of chicken | caramelized onion | spring mix | sliced tomato | arugula | truffle ricotta blend

Crab Cake Sandwich | 20

jumbo blue lump crab cake | european roll | pesto mayo | roasted red peppers | sliced tomatoes | crisp red onions | parmesan cheese 

Chicken Almond Salad | 14

sundried cranberries  | honey  |  european roll  |  sliced tomato  |  crisp red onion  |  parmesan cheese

Mediterranean Vegetable Sandwich | 12

grilled zucchini  |  yellow squash  |  portobello mushroom  |  roasted red peppers  |  grilled tomato  |goat cheese | artichoke hearts |  toasted ciabatta  |  balsamic drizzle

 

SEASONS CIABATTA BURGERS*

fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad 

 Seasons Burger | 14

hand pressed ground beef patty  |  house seasoning  |  cheddar cheese  |  seasonal mayonnaise

Ultimate Burger | 15

hand pressed ground beef patty  |  house seasoning  |  cheddar cheese  | pepper jack cheese  |  caramelized onions  |  roasted red peppers  |  grilled portobello mushroom  |  pesto mayonnaise

Blue Ridge Burger | 15

hand pressed beef patty  |  house seasoning  |  bleu cheese crumbles  |  peppered bacon  |  basil mayonnaise

Cactus Jack Tex-Mex Burger | 15

hand pressed ground beef patty  |  house seasoning  |  pepper jack cheese  |  grilled jalapeño |  honeysuckle hot sauce  |  seasonal mayonnaise

Californian Burger | 15

hand pressed ground beef patty  |  house seasoning  |  brie cheese  |  baby spinach  |  avocado  |  grilled fennel  |  peppered bacon  |  black mission fig jam

BLACK BEAN QUINOA BURGER | 14

blended roasted vegetable | quinoa | chickpea and black bean blend| fresh avocado | pepper jack chese | pesto mayo

HOMEMADE DESSERTS | 8

   All desserts made by dane little | little bread puddings

Coconut Crowned key lime pie

strawberry infused chocolate mousse with almond white chocolate crumble

peaches and cream cheesecake

pina colada bread pudding

blood orange panna cotta with white chocolate almond crumble 

 

Brunch menu 

Available Saturday & Sunday 11-2:30

 

REFRESHMENTS

MIMOSA | 7

orange | cranberry | pineapple

BLOODY MARY | 8

charleston all natural fresh bloody mary mix

 

 Shareables and small plates

SESAME SEARED AHI TUNA | 16

sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish 

ITALIAN BURRATA | 15

fresh burrata cheese | pickled onion | pear tomatoes | sweet drop peppers | balsamic drizzle | toast points 

HONEYSUCKLE BUTTERMILK CHICKEN | 13

buttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch 

BRUSSELS AGLIO E OLIO | 13

parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli

SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKE | 19

dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto

 

SALADS & SOUPS

(add chicken, beef, wild Alaskan sockeye salmon or shrimp $6) 

ORIGINAL ICEBERG WEDGE | 13 / 9

crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction 

HEART OF ROMAINE CAESAR SALAD | 13 / 9

hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons

ROASTED CORN BISQUE | 7

local fresh roasted corn | ginger | jalapeno | cream | chicken broth 

CHEF’S DAILY SOUP CREATION | 7

utilizing the finest ingredients

 

 BRUNCH MAIN COURSE

HOT CHICKEN AND GRITS WITH EGG | 14

chicken tenders in honey suckle hot sauce | cheddar cheese grits | sunny side up farm fresh egg 

LOW COUNTRY SHRIMP & GRITS | 16

wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce | cheddar cheese grits 

BAILEY’S FRENCH TOAST | 13

bakery fresh bread infused with bailey’s irish cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup 

BREAKFAST PIZZA | 14

flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese 

BISCUITS & GRAVY WITH EGGS | 14

buttermilk biscuits | sawmill sausage gravy | eggs cooked your way 

SEASONS OMELET | 14

marinated beef tips | caramelized onions | sauteed mushrooms | goat cheese | breakfast smashed potatoes 

EGGS BENEDICT | 15

shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast smashed potatoes

STEAK & EGGS | 17

beef medallions | eggs cooked your way | breakfast smashed potatoes

BRUNCH BURGER | 16

hand pressed beef patty | pesto mayonnaise | cheddar cheese | crisp bacon | egg cooked your way | mixed greens | sliced tomato | shaved onion | breakfast smashed potatoes

SEASONS BURGER | 14

hand-pressed ground beef patty | house seasoning | cheddar cheese | pesto mayo

CHICKEN ALMOND SALAD | 14

sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomatoes | crisp red onions | parmesan shards

ALASKAN SOCKEYE SALMON* | 26

fresh filet of wild alaskan salmon | roasted garlic basil & lemon scented bruschetta | goat cheese | quinoa wild rice blend 

SPRINGER MOUNTAIN CHICKEN BREAST | 23

flour dusted antibiotic free chicken breast | local mushrooms |nwhite wine cream sauce | garlic mashed potatoes

 

NAKED SEARED RIBEYE STEAK | 36

30 day aged ribeye steak | compound butter| garlic mashed potatoes

*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.