food Menu
Summer menu
APPETIZERS & SMALL PLATES
Quick fried artichokes | 14
tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce
Crispy Calamari | 16
cornmeal encrusted | buttermilk marinated calamari steak strips | sweet chili sauce
Sesame Seared Ahi Tuna | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
Honeysuckle Buttermilk Chicken | 14
buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch
brussels aglio e olio | 14
parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli
burrata cheese | 15
cucumber | sweet drop peppers | shaved red onion | tarragon honey citrus vinaigrette | balsamic reduction
Seasons signature jumbo blue lump crab cake | 19
dill scented blue lump crab cake | sauteed spinach | citrus aioli | sun dried tomato pesto
SALADS FROM THE GARDEN and signature soups
(add chicken, beef, wild shrimp or alaskan sockeye salmon for $6)
Original Iceberg Wedge | 14/10
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright’s
smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction
heart of romaine Caesar Salad | 14/10
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons | grape tomatoes
Watermelon feta salad | 14/10
sweet watermelon cubes | feta cheese | pickled minted cucumber | baby spinach leaves | poppy seeds | honey vinaigrette
summer tomato salad | 14/10
arugula | vine ripened tomatoes | truffle ricotta blend | sliced red onion | fresh avocado | balsamic reduction | white balsamic vinaigrette
chicken tortilla | 8
chicken | local fresh corn | black bean | jalapeno | lime | crisp tortilla strips
Chef’s Daily Creation | 8
utilizing the finest ingredients
CHEF’S SIGNATURE CULINARY OFFERINGS
All entrees accompanied with seasonal vegetable
(add 3 or 6 wild shrimp | 6/11)
Black Angus Filet Mignon | 41
aged center cut house rubbed filet| marinated portobello mushroom | caramelized onion |
sautéed spinach | garlic mashed potatoes | rosemary wine demi
rack of lamb | 38
panko and herb encrusted rack of lamb | kentucky mint bourbon sauce with grapes | bleu cheese mashed potatoes
prime new york strip | 40
12oz prime new york strip | bourbon and brown sugar compound butter | garlic mashed potatoes
LInguine Florentine | 28
sauteed shrimp | linguine | roasted red peppers | wilted spinach | fresh tomato basil broth
seasonal Muscovy Duck | 29
chinese five spice scented smoked duck breast | duck sausage | guava jam | quinoa and wild rice blend
Springer Mountain Chicken | 23
roasted corn succotash stuffed chicken breast | red pepper coulis | garlic mashed potatoes
wild alaskan halibut | 32
wild caught alaskan halibut filet | pineapple salsa | quinoa and wild rice blend
Wild Alaskan Sockeye Salmon | 26
fresh filet of wild alaskan salmon | roasted garlic basil and lemon scented bruschetta | goat cheese | quinoa wild rice blend
pasta primavera | 21
grilled portobello mushroom | pear tomatoes | fire seared squash | penne pasta | basil pesto cream sauce | feta cheese
Grilled Vegetable Platter | 19
marinated zucchini and yellow squash ❘ portobello mushroom ❘ seared artichokes ❘ blistered tomatoes ❘ roasted red peppers ❘ asparagus ❘ coriander & pimento cheese grits ❘ flat bread toast points ❘ hummus spread
“SBG” ARTISAN SPECIALTY SANDWICHES
all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad
italian chicken Ciabatta | 15
grilled breast of chicken ❘ prosciutto | arugula | caramelized onion | sliced tomato | crisp onion | parmesan shards
steak Sandwich | 17
new york strip | caramelized onion | roasted red peppers | grilled portobello mushrooms | bleu cheese crumbles | pesto mayo | baguette
Chicken Almond Salad | 14
sundried cranberries | honey | european roll | sliced tomato | crisp red onion | parmesan cheese
Mediterranean Vegetable Sandwich | 13
grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato |goat cheese | artichoke hearts | toasted ciabatta | balsamic drizzle
Crab cake sandwhich | 19
jumbo lump crab cake | european roll | pesto mayo | roasted rep peppers | sliced tomato | crisp onion | parmesan chards
SEASONS CIABATTA BURGERS*
fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad
Seasons Burger | 14
hand pressed ground beef patty | house seasoning | cheddar cheese | seasonal mayonnaise
Ultimate Burger | 15
hand pressed ground beef patty | house seasoning | cheddar cheese | pepper jack cheese | caramelized onions | roasted red peppers | grilled portobello mushroom | pesto mayonnaise
Blue Ridge Burger | 16
hand pressed beef patty | house seasoning | bleu cheese crumbles | peppered bacon | basil mayonnaise
Cactus Jack Tex-Mex Burger | 16
hand pressed ground beef patty | house seasoning | pepper jack cheese | grilled jalapeño | honeysuckle hot sauce | seasonal mayonnaise
Californian Burger | 16
hand pressed ground beef patty | house seasoning | brie cheese | baby spinach | avocado | grilled fennel | peppered bacon | black mission fig jam
BLACK BEAN QUINOA BURGER | 14
blended roasted vegetable | quinoa | chickpea and black bean blend| fresh avocado | pepper jack cheese | pesto mayo
HOMEMADE DESSERTS | 9
Key lime pie
Creme brulee
blackberry lime panna cotta
oreo trifle
blueberry cobbler cheesecake
WHITE CHOCOLATE RASPBERRY BREAD PUDDING
Brunch menu
Available Saturday & Sunday 11-2:30
Shareables and small plates
SESAME SEARED AHI TUNA | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
ITALIAN BURRATA | 15
fresh burrata cheese | cucumber | shaved red onion | pear tomatoes | sweet drop peppers | tarragon honey citrus vinaigrette | balsamic drizzle | crostini
HONEYSUCKLE BUTTERMILK CHICKEN | 14
buttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch
BRUSSELS AGLIO E OLIO | 14
parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli
SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKE | 19
dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto
SALADS & SOUPS
(add chicken, beef, wild Alaskan sockeye salmon or shrimp $6)
ORIGINAL ICEBERG WEDGE | 14 / 10
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction
HEART OF ROMAINE CAESAR SALAD | 14 / 10
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons
seasonally influenced soup | 8
ask your server for details
CHEF’S DAILY SOUP CREATION | 8
utilizing the finest ingredients
Burgers and Sandwhiches
BRUNCH BURGER | 16
hand pressed beef patty | pesto mayonnaise | cheddar cheese | crisp bacon | egg cooked your way | mixed greens | sliced tomato | shaved onion | breakfast smashed potatoes
Bleu ridge burger | 16
hand pressed beef patty | house seasoning | bleu cheese crumbles | peppered bacon | pesto mayo | mixed greens | slived tomato | shaved onion | pickle | breakfast smashed potatoes
CHICKEN ALMOND SALAD | 14
sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomatoes | crisp red onions | parmesan shards
BRUNCH MAIN COURSE
HOT CHICKEN AND GRITS WITH EGG | 19
chicken breast in honey suckle hot sauce | cheddar cheese grits | sunny side up farm fresh egg
LOW COUNTRY SHRIMP & GRITS | 20
wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce | cheddar cheese grits
BAILEY’S FRENCH TOAST | 14
bakery fresh bread infused with bailey’s irish cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup
BREAKFAST PIZZA | 15
flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese
BISCUITS & GRAVY WITH EGGS | 14
buttermilk biscuits | sawmill sausage gravy | eggs cooked your way
SEASONS OMELET | 15
smoked ham | caramelized onions | sauteed mushrooms | cheddar cheese | spinach | breakfast smashed potatoes
EGGS BENEDICT | 15
shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast smashed potatoes
Blue Crab Benedicts | 20
poached eggs | english muffins | our famous blue lump crab cakes | sauteed spinach | hollandiase | breakfast smashed potatoes
STEAK & EGGS | 28
ribeye steak | eggs cooked your way | breakfast smashed potatoes
chocolate chip johnny cakes | 14
sweet cornmeal and chocolate chip cakes | chopped bacon | powdered sugar | maple syrup
breakfast quesadilla | 16
scrambled eggs | cheddar | sausage | spinach | caramelized onion | roasted tomato cream sauce
ALASKAN SOCKEYE SALMON* | 26
fresh filet of wild alaskan salmon | seasonally influenced
SPRINGER MOUNTAIN CHICKEN BREAST | 23
antibiotic free chicken breast | seasonally influenced
*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.