Menu
fall menu
APPETIZERS & SMALL PLATES
LOW COUNTRY SHRIMP & GRITS | 15
wild gulf shrimp | roasted red peppers | caramelized onions | smoked andouille sausage | cajun cream sauce | cheddar cheese grits
Quick fried artichokes | 13
tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce
Crispy Calamari | 16
cornmeal encrusted | buttermilk marinated calamari steak strips | sweet chili sauce
Sesame Seared Ahi Tuna | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
Honeysuckle Buttermilk Chicken | 13
buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch
italian burrata | 15
fresh burrata cheese | pickled onion | pear tomatoes | sweet drop peppers | balsamic reductions | toast points
seasons signature jumbo blue lump crab cake | 19
dill scented blue lump crab cake | sauteed spinach | citrus aioli | sun dried tomato pesto
SALADS FROM THE GARDEN
(add chicken, beef, wild shrimp or alaskan sockeye salmon for $6)
Original Iceberg Wedge | 13/9
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright’s
smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction
heart of romaine Caesar Salad | 13/9
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan
cheese | red onion | garlic croutons | grape tomatoes
Spinach and Bacon Salad | 13/9
baby spinach leaves ❘ sliced egg | ripe grape tomatoes | candied radishes | boursin cheese | toasted walnuts | fried onions | warm bacon dresssing
Salt Roasted Beet Salad | 13/9
organic california baby greens ❘ salt roasted beets | red onions | goat cheese | toasted walnuts | grape tomatoes | poppy seed vinaigrette
CHEF’S SEASONALLY PREPARED SOUPS
pumpkin bisque | 7
pumpkin puree | cream | hint of cinnamon | nutmeg crème fraiche | shallot oil
Chef’s Daily Creation | 7
utilizing the finest ingredients
CHEF’S SIGNATURE CULINARY OFFERINGS
\\All entrees accompanied with seasonal vegetable, french style green beans
(add 3 or 6 wild shrimp | 6/9)
Black Angus Filet Mignon | 38
aged center cut house rubbed filet| marinated portobello mushroom | caramelized onion |
sautéed spinach | garlic mashed potatoes | rosemary wine demi
naked seared ribeye | 36
30-day aged coffee and cocoa encrusted ribeye steak ❘ fig & vanilla compound butter ❘ garlic mashed potatoes
RACK OF LAMB | 36
walnut encrusted rack of lamb ❘ kentucky mint bourbon sauce with cranberries ❘ bleu cheese mashed potatoes
hunters platter | 39
bone in venison | walnut encrusted lamb | clove & shallot scented duck | hunters sauce | horseradish mashed potatoes
seasonal Muscovy Duck | 29
clove and shallot scented smoked duck breast | duck sausage | creamy cheddar cheese grits | tart cherry glaze
Springer Mountain Chicken | 23
hormone and antibiotic free succulent flour dusted chicken breast ❘ sauteed spinach | portobello mushrooms | julienne prosciutto | brandy cream sauce | garlic mashed potatoes
Walnut Encrusted Barramundi | 26
walnut encrusted sustainably sourced barramundi filet ❘ apple cider beurre blanc | caramelized shallots
Wild Alaskan Sockeye Salmon | 26
fresh filet of wild alaskan sockeye salmon ❘ pear and golden raisin chutney | apple gastrique | cheddar cheese grits
Fall Ravioli | 29
grilled chicken | cream sauce | marscapone butternut squash ravioli
Grilled Vegetable Platter | 18
marinated zucchini and yellow squash ❘ portobello mushroom ❘ seared artichokes ❘ blistered tomatoes ❘ roasted red peppers ❘ broccolini ❘ cheddar cheese grits blend ❘ flat bread toast points ❘ hummus spread
“SBG” ARTISAN SPECIALTY SANDWICHES
all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad
italian chicken Ciabatta | 15
grilled breast of chicken ❘ prosciutto | red onion | sliced tomato | baby field greens | parmesan | pesto mayo
Crab Cake Sandwich | 20
jumbo blue lump crab cake | european roll | pesto mayo | roasted red peppers | sliced tomatoes | crisp red onions | parmesan cheese
Chicken Almond Salad | 14
sundried cranberries | honey | european roll | sliced tomato | crisp red onion | parmesan cheese
Mediterranean Vegetable Sandwich | 12
grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato |goat cheese | artichoke hearts | toasted ciabatta | balsamic drizzle
SEASONS CIABATTA BURGERS*
fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad
Seasons Burger | 14
hand pressed ground beef patty | house seasoning | cheddar cheese | seasonal mayonnaise
Ultimate Burger | 15
hand pressed ground beef patty | house seasoning | cheddar cheese | pepper jack cheese | caramelized onions | roasted red peppers | grilled portobello mushroom | pesto mayonnaise
Blue Ridge Burger | 15
hand pressed beef patty | house seasoning | bleu cheese crumbles | peppered bacon | basil mayonnaise
Cactus Jack Tex-Mex Burger | 15
hand pressed ground beef patty | house seasoning | pepper jack cheese | grilled jalapeño | honeysuckle hot sauce | seasonal mayonnaise
Californian Burger | 15
hand pressed ground beef patty | house seasoning | brie cheese | baby spinach | avocado | grilled fennel | peppered bacon | black mission fig jam
BLACK BEAN QUINOA BURGER | 14
blended roasted vegetable | quinoa | chickpea and black bean blend| fresh avocado | pepper jack chese | pesto mayo
HOMEMADE DESSERTS | 8
All desserts made by dane little | little bread puddings
Coconut Crowned key lime pie
old fashioned chocolate mousse
pumpkin cheesecake
apple pie bread pudding
white chocolate panna cotta
Brunch menu
Available Saturday & Sunday 11-2:30
REFRESHMENTS
MIMOSA | 7
orange | cranberry | pineapple
BLOODY MARY | 8
charleston all natural fresh bloody mary mix
Shareables and small plates
SESAME SEARED AHI TUNA | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
ITALIAN BURRATA | 15
fresh burrata cheese | pickled onion | pear tomatoes | sweet drop peppers | balsamic drizzle | toast points
HONEYSUCKLE BUTTERMILK CHICKEN | 13
buttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch
BRUSSELS AGLIO E OLIO | 13
parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli
SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKE | 19
dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto
SALADS & SOUPS
(add chicken, beef, wild Alaskan sockeye salmon or shrimp $6)
ORIGINAL ICEBERG WEDGE | 13 / 9
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction
HEART OF ROMAINE CAESAR SALAD | 13 / 9
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons
ROASTED CORN BISQUE | 7
local fresh roasted corn | ginger | jalapeno | cream | chicken broth
CHEF’S DAILY SOUP CREATION | 7
utilizing the finest ingredients
BRUNCH MAIN COURSE
HOT CHICKEN AND GRITS WITH EGG | 14
chicken breast in honey suckle hot sauce | cheddar cheese grits | sunny side up farm fresh egg
LOW COUNTRY SHRIMP & GRITS | 16
wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce | cheddar cheese grits
BAILEY’S FRENCH TOAST | 13
bakery fresh bread infused with bailey’s irish cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup
BREAKFAST PIZZA | 14
flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese
BISCUITS & GRAVY WITH EGGS | 14
buttermilk biscuits | sawmill sausage gravy | eggs cooked your way
SEASONS OMELET | 14
smoked ham | caramelized onions | sauteed mushrooms | cheddar cheese | spinach | breakfast smashed potatoes
EGGS BENEDICT | 15
shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast smashed potatoes
STEAK & EGGS | 17
ribeye steak | eggs cooked your way | breakfast smashed potatoes
BRUNCH BURGER | 16
hand pressed beef patty | pesto mayonnaise | cheddar cheese | crisp bacon | egg cooked your way | mixed greens | sliced tomato | shaved onion | breakfast smashed potatoes
SEASONS BURGER | 14
hand-pressed ground beef patty | house seasoning | cheddar cheese | pesto mayo
CHICKEN ALMOND SALAD | 14
sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomatoes | crisp red onions | parmesan shards
ALASKAN SOCKEYE SALMON* | 26
fresh filet of wild alaskan salmon | roasted garlic basil & lemon scented bruschetta | goat cheese | quinoa wild rice blend
SPRINGER MOUNTAIN CHICKEN BREAST | 23
flour dusted antibiotic free chicken breast | local mushrooms |nwhite wine cream sauce | garlic mashed potatoes
NAKED SEARED RIBEYE STEAK | 36
30 day aged ribeye steak | compound butter| garlic mashed potatoes
*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.