food Menu

Summer menu 

APPETIZERS & SMALL PLATES

 

Quick fried artichokes | 14

tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce

Crispy Calamari | 16

cornmeal encrusted | buttermilk marinated calamari steak strips | sweet chili sauce

Sesame Seared Ahi Tuna | 16

sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish

Honeysuckle Buttermilk Chicken | 14

buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch

brussels aglio e olio | 14

parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli 

burrata cheese | 15 

cucumber | sweet drop peppers | shaved red onion | tarragon honey citrus vinaigrette | balsamic reduction

Seasons signature jumbo blue lump crab cake | 19

dill scented blue lump crab cake | sauteed spinach | citrus aioli | sun dried tomato pesto

 

SALADS FROM THE GARDEN and signature soups

(add chicken, beef, wild shrimp or alaskan sockeye salmon for $6)

 

Original Iceberg Wedge | 14/10

crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright’s
smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction

heart of romaine Caesar Salad | 14/10

hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons | grape tomatoes

Watermelon feta salad | 14/10 

 sweet watermelon cubes | feta cheese | pickled minted cucumber | baby spinach leaves | poppy seeds | honey vinaigrette 

summer tomato salad | 14/10

arugula | vine ripened tomatoes | truffle ricotta blend | sliced red onion | fresh avocado | balsamic reduction | white balsamic vinaigrette

 

 

 chicken tortilla | 8

chicken | local fresh corn | black bean | jalapeno | lime | crisp tortilla strips

Chef’s Daily Creation | 8

utilizing the finest ingredients

CHEF’S SIGNATURE CULINARY OFFERINGS

All entrees accompanied with seasonal vegetable

(add 3 or 6 wild shrimp | 6/11) 

Black Angus Filet Mignon | 41

aged center cut house rubbed filet| marinated portobello mushroom | caramelized onion |
sautéed spinach | garlic mashed potatoes | rosemary wine demi

rack of lamb | 38

panko and herb encrusted rack of lamb | kentucky mint bourbon sauce with grapes | bleu cheese mashed potatoes

prime new york strip  | 40

12oz prime new york strip | bourbon and brown sugar compound butter | garlic mashed potatoes

LInguine Florentine | 28

sauteed shrimp | linguine | roasted red peppers | wilted spinach | fresh tomato basil broth

seasonal Muscovy Duck | 29

chinese five spice scented smoked duck breast | duck sausage | guava jam | quinoa and wild rice blend

Springer Mountain Chicken  | 23

roasted corn succotash stuffed chicken breast | red pepper coulis | garlic mashed potatoes

wild alaskan halibut | 32

wild caught alaskan halibut filet | pineapple salsa | quinoa and wild rice blend

Wild Alaskan Sockeye Salmon | 26

fresh filet of wild alaskan salmon | roasted garlic basil and lemon scented bruschetta | goat cheese | quinoa wild rice blend

pasta primavera | 21

grilled portobello mushroom | pear tomatoes | fire seared squash | penne pasta | basil pesto cream sauce | feta cheese

 Grilled Vegetable Platter | 19

marinated zucchini and yellow squash ❘ portobello mushroom ❘ seared artichokes ❘ blistered tomatoes ❘ roasted red peppers ❘ asparagus ❘ coriander & pimento cheese grits ❘ flat bread toast points ❘ hummus spread

 

“SBG” ARTISAN SPECIALTY SANDWICHES

all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad

 italian chicken Ciabatta | 15

grilled breast of chicken ❘ prosciutto | arugula | caramelized onion | sliced tomato | crisp onion | parmesan shards

steak Sandwich | 17

new york strip | caramelized onion | roasted red peppers | grilled portobello mushrooms | bleu cheese crumbles | pesto mayo | baguette

Chicken Almond Salad | 14

sundried cranberries | honey | european roll | sliced tomato | crisp red onion | parmesan cheese

Mediterranean Vegetable Sandwich | 13 

grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato |goat cheese | artichoke hearts |  toasted ciabatta | balsamic drizzle

Crab cake sandwhich | 19

jumbo lump crab cake | european roll | pesto mayo | roasted rep peppers | sliced tomato | crisp onion | parmesan chards

 

SEASONS CIABATTA BURGERS*

fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad 

 Seasons Burger | 14

hand pressed ground beef patty  |  house seasoning  |  cheddar cheese  |  seasonal mayonnaise

Ultimate Burger | 15

hand pressed ground beef patty  |  house seasoning  |  cheddar cheese  | pepper jack cheese  |  caramelized onions  |  roasted red peppers  |  grilled portobello mushroom  |  pesto mayonnaise

Blue Ridge Burger | 16

hand pressed beef patty  |  house seasoning  |  bleu cheese crumbles  |  peppered bacon  |  basil mayonnaise

Cactus Jack Tex-Mex Burger | 16

hand pressed ground beef patty  |  house seasoning  |  pepper jack cheese  |  grilled jalapeño |  honeysuckle hot sauce  |  seasonal mayonnaise

Californian Burger | 16

hand pressed ground beef patty  |  house seasoning  |  brie cheese  |  baby spinach  |  avocado  |  grilled fennel  |  peppered bacon  |  black mission fig jam

BLACK BEAN QUINOA BURGER | 14

blended roasted vegetable | quinoa | chickpea and black bean blend| fresh avocado | pepper jack cheese | pesto mayo

HOMEMADE DESSERTS | 9

Key lime pie

Creme brulee

blackberry lime panna cotta

oreo trifle

blueberry cobbler cheesecake

WHITE CHOCOLATE RASPBERRY BREAD PUDDING

 

Brunch menu 

Available Saturday & Sunday 11-2:30

 

REFRESHMENTS

MIMOSA | 7

orange | cranberry | pineapple

house BLOODY MARY | 8

charleston all natural fresh bloody mary mix

 

 Shareables and small plates

SESAME SEARED AHI TUNA | 16

sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish 

ITALIAN BURRATA | 15

fresh burrata cheese | pickled onion | pear tomatoes | sweet drop peppers | balsamic drizzle | toast points 

HONEYSUCKLE BUTTERMILK CHICKEN | 13

buttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch 

BRUSSELS AGLIO E OLIO | 13

parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli

SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKE | 19

dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto

 

SALADS & SOUPS

(add chicken, beef, wild Alaskan sockeye salmon or shrimp $6) 

ORIGINAL ICEBERG WEDGE | 13 / 9

crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction 

HEART OF ROMAINE CAESAR SALAD | 13 / 9

hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons

seasonally influenced soup  | 7

ask your server for details

CHEF’S DAILY SOUP CREATION | 7

utilizing the finest ingredients

 

 BRUNCH MAIN COURSE

HOT CHICKEN AND GRITS WITH EGG | 14

chicken breast in honey suckle hot sauce | cheddar cheese grits | sunny side up farm fresh egg 

LOW COUNTRY SHRIMP & GRITS | 16

wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce | cheddar cheese grits 

BAILEY’S FRENCH TOAST | 13

bakery fresh bread infused with bailey’s irish cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup 

BREAKFAST PIZZA | 14

flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese 

BISCUITS & GRAVY WITH EGGS | 14

buttermilk biscuits | sawmill sausage gravy | eggs cooked your way 

SEASONS OMELET | 14

smoked ham | caramelized onions | sauteed mushrooms | cheddar cheese | spinach | breakfast smashed potatoes 

EGGS BENEDICT | 15

shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast smashed potatoes

STEAK & EGGS | 17

ribeye steak | eggs cooked your way | breakfast smashed potatoes

BRUNCH BURGER | 16

hand pressed beef patty | pesto mayonnaise | cheddar cheese | crisp bacon | egg cooked your way | mixed greens | sliced tomato | shaved onion | breakfast smashed potatoes

 

chocolate chip johnny cakes | 14

sweet cornmeal and chocolate chip cakes | chopped bacon | powdered sugar | maple syrup

 

breakfast quesadilla | 15

scrambled eggs | cheddar | sausage | spinach | caramelized onion | roasted tomato cream sauce

 

 

CHICKEN ALMOND SALAD | 14

sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomatoes | crisp red onions | parmesan shards

ALASKAN SOCKEYE SALMON* | 26

fresh filet of wild alaskan salmon | roasted garlic basil & lemon scented bruschetta | goat cheese | quinoa wild rice blend 

SPRINGER MOUNTAIN CHICKEN BREAST | 23

flour dusted antibiotic free chicken breast | local mushrooms |nwhite wine cream sauce | garlic mashed potatoes

 

 

*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.