Menu
summer menu
APPETIZERS & SMALL PLATES
chilled shrimp martini| 15
poached jumbo shrimp | citrus kissed | pineapple salsa
Quick fried artichokes | 13
tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce
Crispy Calamari | 16
cornmeal encrusted | buttermilk marinated calamari steak strips | sweet chili sauce
Sesame Seared Ahi Tuna | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
Honeysuckle Buttermilk Chicken | 13
buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch
italian burrata | 15
fresh burrata cheese | pickled onion | pear tomatoes | sweet drop peppers | balsamic reductions | toast points
seasons signature jumbo blue lump crab cake | 19
dill scented blue lump crab cake | sauteed spinach | citrus aioli | sun dried tomato pesto
SALADS FROM THE GARDEN
(add chicken, beef, wild shrimp or alaskan sockeye salmon for $6)
Original Iceberg Wedge | 13/9
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright’s
smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction
heart of romaine Caesar Salad | 13/9
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan
cheese | red onion | garlic croutons | grape tomatoes
watermelon feta salad | 13/9
sweet watermelon cubes | feta cheese | pickled minted cucumber | baby spinach | honey vinaigrette
summer tomato salad | 13/9
organic california baby greens | arugula | vine ripened tomatoes | truffle ricotta blend | sliced red onion | fresh avocado | balsamic reduction | white balsamic vinaigrette
CHEF’S SEASONALLY PREPARED SOUPS
roasted corn bisque | 7
local fresh roasted corn | ginger | jalapeno | cream | chicken broth
Chef’s Daily Creation | 7
utilizing the finest ingredients
CHEF’S SIGNATURE CULINARY OFFERINGS
All entrees accompanied with seasonal vegetable, french style green beans
(add 3 or 6 wild shrimp | 6/9)
Black Angus Filet Mignon | 38
aged center cut house rubbed filet| marinated portobello mushroom | caramelized onion |
sautéed spinach | garlic mashed potatoes | rosemary wine demi
naked seared ribeye | 36
30 day aged house rubbed ribeye | compound butter | garlic mashed potatoes
RACK OF LAMB | 35
herb encrusted rack of lamb | kentucky mint bourbon sauce with grapes | bleu cheese mashed potatoes
seasonal Muscovy Duck | 29
chinese five spiced scented smoked duck | duck sausage | honey strawberry compote | quinoa wild rice blend
Springer Mountain Chicken | 23
hormone and antibiotic free flour dusted chicken breast | local mushrooms | white wine cream sauce | garlic mashed potatoes
brie cheese barramundi | 26
sustainably sourced almond encrusted barramundi filet | brie cheese | raspberry beurre blanc | quiona wild rice blend
Alaskan Sockeye Salmon | 26
fresh filet of alaskan salmon | roasted garlic basil and lemon bruschetta | goat cheese | quinoa wild rice blend
linguine florentine | 28
chicken | linguine | roasted red peppers | wilted spinach | fresh tomato broth
Grilled Vegetable Platter | 18
marinated zucchini and yellow squash | portobello mushrooms | seared artichokes | blistered tomatoes | roasted red peppers | haricot verts | quinoa wild rice blend | flat bread toast points | hummus spread
vegetable pasta primavera | 25
grilled portabella mushroom | pear tomatoes | fire seared squash | penne pasta | basil pesto cream | feta cheese
“SBG” ARTISAN SPECIALTY SANDWICHES
all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad
italian chicken Ciabatta | 15
grilled breast of chicken | caramelized onion | spring mix | sliced tomato | arugula | truffle ricotta blend
Crab Cake Sandwich | 20
jumbo blue lump crab cake | european roll | pesto mayo | roasted red peppers | sliced tomatoes | crisp red onions | parmesan cheese
Chicken Almond Salad | 14
sundried cranberries | honey | european roll | sliced tomato | crisp red onion | parmesan cheese
Mediterranean Vegetable Sandwich | 12
grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato |goat cheese | artichoke hearts | toasted ciabatta | balsamic drizzle
SEASONS CIABATTA BURGERS*
fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad
Seasons Burger | 14
hand pressed ground beef patty | house seasoning | cheddar cheese | seasonal mayonnaise
Ultimate Burger | 15
hand pressed ground beef patty | house seasoning | cheddar cheese | pepper jack cheese | caramelized onions | roasted red peppers | grilled portobello mushroom | pesto mayonnaise
Blue Ridge Burger | 15
hand pressed beef patty | house seasoning | bleu cheese crumbles | peppered bacon | basil mayonnaise
Cactus Jack Tex-Mex Burger | 15
hand pressed ground beef patty | house seasoning | pepper jack cheese | grilled jalapeño | honeysuckle hot sauce | seasonal mayonnaise
Californian Burger | 15
hand pressed ground beef patty | house seasoning | brie cheese | baby spinach | avocado | grilled fennel | peppered bacon | black mission fig jam
BLACK BEAN QUINOA BURGER | 14
blended roasted vegetable | quinoa | chickpea and black bean blend| fresh avocado | pepper jack chese | pesto mayo
HOMEMADE DESSERTS | 8
All desserts made by dane little | little bread puddings
Coconut Crowned key lime pie
strawberry infused chocolate mousse with almond white chocolate crumble
peaches and cream cheesecake
pina colada bread pudding
blood orange panna cotta with white chocolate almond crumble
Brunch menu
Available Saturday & Sunday 11-2:30
REFRESHMENTS
MIMOSA | 7
orange | cranberry | pineapple
BLOODY MARY | 8
charleston all natural fresh bloody mary mix
Shareables and small plates
SESAME SEARED AHI TUNA | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
ITALIAN BURRATA | 15
fresh burrata cheese | pickled onion | pear tomatoes | sweet drop peppers | balsamic drizzle | toast points
HONEYSUCKLE BUTTERMILK CHICKEN | 13
buttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch
BRUSSELS AGLIO E OLIO | 13
parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli
SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKE | 19
dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto
SALADS & SOUPS
(add chicken, beef, wild Alaskan sockeye salmon or shrimp $6)
ORIGINAL ICEBERG WEDGE | 13 / 9
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction
HEART OF ROMAINE CAESAR SALAD | 13 / 9
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons
ROASTED CORN BISQUE | 7
local fresh roasted corn | ginger | jalapeno | cream | chicken broth
CHEF’S DAILY SOUP CREATION | 7
utilizing the finest ingredients
BRUNCH MAIN COURSE
HOT CHICKEN AND GRITS WITH EGG | 14
chicken tenders in honey suckle hot sauce | cheddar cheese grits | sunny side up farm fresh egg
LOW COUNTRY SHRIMP & GRITS | 16
wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce | cheddar cheese grits
BAILEY’S FRENCH TOAST | 13
bakery fresh bread infused with bailey’s irish cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup
BREAKFAST PIZZA | 14
flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese
BISCUITS & GRAVY WITH EGGS | 14
buttermilk biscuits | sawmill sausage gravy | eggs cooked your way
SEASONS OMELET | 14
marinated beef tips | caramelized onions | sauteed mushrooms | goat cheese | breakfast smashed potatoes
EGGS BENEDICT | 15
shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast smashed potatoes
STEAK & EGGS | 17
beef medallions | eggs cooked your way | breakfast smashed potatoes
BRUNCH BURGER | 16
hand pressed beef patty | pesto mayonnaise | cheddar cheese | crisp bacon | egg cooked your way | mixed greens | sliced tomato | shaved onion | breakfast smashed potatoes
SEASONS BURGER | 14
hand-pressed ground beef patty | house seasoning | cheddar cheese | pesto mayo
CHICKEN ALMOND SALAD | 14
sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomatoes | crisp red onions | parmesan shards
ALASKAN SOCKEYE SALMON* | 26
fresh filet of wild alaskan salmon | roasted garlic basil & lemon scented bruschetta | goat cheese | quinoa wild rice blend
SPRINGER MOUNTAIN CHICKEN BREAST | 23
flour dusted antibiotic free chicken breast | local mushrooms |nwhite wine cream sauce | garlic mashed potatoes
NAKED SEARED RIBEYE STEAK | 36
30 day aged ribeye steak | compound butter| garlic mashed potatoes
*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.