food Menu
spring menu
APPETIZERS & SMALL PLATES
tempura shrimp | 16
coconut tempura fried shrimp | pineapple mango salsa
Quick fried artichokes | 14
tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce
Crispy Calamari | 16
cornmeal encrusted | buttermilk marinated calamari steak strips | sweet chili sauce
Sesame Seared Ahi Tuna | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
Honeysuckle Buttermilk Chicken | 14
buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch
brie en croute | 16
rich double cream brie cheese | seasonal apricot brown sugar jam | flaky puff pastry | toasted almonds | toasted crostini
brussels aglio e olio | 14
parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli
italian burata | 15
fresh burrata cheese | pickled onion | pear tomatoes | sweet drop peppers | balsamic drizzle | toast points
SALADS FROM THE GARDEN
(add chicken, beef, wild shrimp or alaskan sockeye salmon for $6)
Original Iceberg Wedge | 14/10
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright’s
smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction
heart of romaine Caesar Salad | 14/10
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan
cheese | red onion | garlic croutons | grape tomatoes
Spinach and Berry Salad | 14/10
baby spinach leaves ❘ seasonal berries | bleu cheese crumbles | toasted almonds | orange raspberry vinaigrette
spring mango salad | 14/10
organic california baby greens ❘ red onions | creamy brie | sundried craisins | sweet cubes of mango | toasted almonds | orange raspberry vinaigrette
avocado bib lettuce salad | 14/10
tender bib lettuce | shaved brussel sprouts | avocado | watermelon radish | tomato | asparagus | fried chickpeas | almonds | feta cheese | mint pesto vinaigrette
soups
Creamy Tomato bisque | 8
diced tomatoes | oregano | cream | bleu cheese
Chef’s Daily Creation | 8
utilizing the finest ingredients
CHEF’S SIGNATURE CULINARY OFFERINGS
All entrees accompanied with seasonal vegetable, french style green beans
(add 3 or 6 wild shrimp | 6/11)
Black Angus Filet Mignon | 38
aged center cut house rubbed filet| marinated portobello mushroom | caramelized onion |
sautéed spinach | garlic mashed potatoes | rosemary wine demi
rack of lamb | 36
panko and almond encrusted rack of lamb | kentucky mint bourbon sauce with raspberries | bleu cheese mashed potatoes
naked seared ribeye | 35
30-day aged house rubbed ribeye steak ❘ maitre d’ garlic butter ❘ garlic mashed potatoes
bone in pork loin | 26
fire seared pork loin | maple mustard glaze | sauteed mushrooms | coriander & pimento cheese grits
pasta italiano | 28
wild caught alaskan salmon | garlic wine sauce | spinach | roasted red peppers | parmesan cheese | cavatappi pasta
seasonal Muscovy Duck | 28
vanilla scented smoked duck breast | duck sausage |pineapple mango salsa | coriander & pimento cheese grits
Springer Mountain Chicken | 23
hormone and antibiotic free succulent flour dusted chicken breast ❘ sauteed spinach | portobello mushrooms | julienne prosciutto | brandy cream sauce | garlic mashed potatoes
chilean sea bass | 35
sauteed chilean sea bass | lemon thyme vinaigrette | spring onion | diced tomato | coriander & pimento cheese grits
Wild Alaskan Sockeye Salmon | 26
sea salt & herb encrusted wild alaskan sockeye salmon ❘ mint pesto | almonds | cured lemon garnish | coriander & pimento cheese grits
spring primavera pasta | 28
grilled springer mountain chicken |baby carrots | asparagus | tri color tomatoes | pearl onions | roasted red peppers | sun dried tomato pesto cream sauce | fettuccine | parmesan shards
Grilled Vegetable Platter | 18
marinated zucchini and yellow squash ❘ portobello mushroom ❘ seared artichokes ❘ blistered tomatoes ❘ roasted red peppers ❘ asparagus ❘ coriander & pimento cheese grits ❘ flat bread toast points ❘ hummus spread
“SBG” ARTISAN SPECIALTY SANDWICHES
all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad
italian chicken Ciabatta | 15
grilled breast of chicken ❘ shaved prosciutto | grilled artichokes | sliced tomato | arugula | parmesan shards | pesto mayo
prime rib Sandwich | 15
shaved prime rib | caramelized onion | roasted red peppers | grilled portobello mushrooms | horseradish cream | parmesan cheese | toasted ciabatta
Chicken Almond Salad | 14
sundried cranberries | honey | european roll | sliced tomato | crisp red onion | parmesan cheese
Mediterranean Vegetable Sandwich | 12
grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato |goat cheese | artichoke hearts | toasted ciabatta | balsamic drizzle
SEASONS CIABATTA BURGERS*
fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad
Seasons Burger | 14
hand pressed ground beef patty | house seasoning | cheddar cheese | seasonal mayonnaise
Ultimate Burger | 15
hand pressed ground beef patty | house seasoning | cheddar cheese | pepper jack cheese | caramelized onions | roasted red peppers | grilled portobello mushroom | pesto mayonnaise
Blue Ridge Burger | 15
hand pressed beef patty | house seasoning | bleu cheese crumbles | peppered bacon | basil mayonnaise
Cactus Jack Tex-Mex Burger | 15
hand pressed ground beef patty | house seasoning | pepper jack cheese | grilled jalapeño | honeysuckle hot sauce | seasonal mayonnaise
Californian Burger | 15
hand pressed ground beef patty | house seasoning | brie cheese | baby spinach | avocado | grilled fennel | peppered bacon | black mission fig jam
BLACK BEAN QUINOA BURGER | 14
blended roasted vegetable | quinoa | chickpea and black bean blend| fresh avocado | pepper jack chese | pesto mayo
HOMEMADE DESSERTS | 9
Coconut Crowned key lime pie
smores panna cotta
lemon cheesecake with blueberry compote
pina colada bread pudding
vanilla creme brulee
Brunch menu
Available Saturday & Sunday 11-2:30
REFRESHMENTS
MIMOSA | 7
orange | cranberry | pineapple
house BLOODY MARY | 8
charleston all natural fresh bloody mary mix
Shareables and small plates
SESAME SEARED AHI TUNA | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
ITALIAN BURRATA | 15
fresh burrata cheese | pickled onion | pear tomatoes | sweet drop peppers | balsamic drizzle | toast points
HONEYSUCKLE BUTTERMILK CHICKEN | 13
buttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch
BRUSSELS AGLIO E OLIO | 13
parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli
SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKE | 19
dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto
SALADS & SOUPS
(add chicken, beef, wild Alaskan sockeye salmon or shrimp $6)
ORIGINAL ICEBERG WEDGE | 13 / 9
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction
HEART OF ROMAINE CAESAR SALAD | 13 / 9
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons
seasonally influenced soup | 7
ask your server for details
CHEF’S DAILY SOUP CREATION | 7
utilizing the finest ingredients
BRUNCH MAIN COURSE
HOT CHICKEN AND GRITS WITH EGG | 14
chicken breast in honey suckle hot sauce | cheddar cheese grits | sunny side up farm fresh egg
LOW COUNTRY SHRIMP & GRITS | 16
wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce | cheddar cheese grits
BAILEY’S FRENCH TOAST | 13
bakery fresh bread infused with bailey’s irish cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup
BREAKFAST PIZZA | 14
flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese
BISCUITS & GRAVY WITH EGGS | 14
buttermilk biscuits | sawmill sausage gravy | eggs cooked your way
SEASONS OMELET | 14
smoked ham | caramelized onions | sauteed mushrooms | cheddar cheese | spinach | breakfast smashed potatoes
EGGS BENEDICT | 15
shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast smashed potatoes
STEAK & EGGS | 17
ribeye steak | eggs cooked your way | breakfast smashed potatoes
BRUNCH BURGER | 16
hand pressed beef patty | pesto mayonnaise | cheddar cheese | crisp bacon | egg cooked your way | mixed greens | sliced tomato | shaved onion | breakfast smashed potatoes
chocolate chip johnny cakes | 14
sweet cornmeal and chocolate chip cakes | chopped bacon | powdered sugar | maple syrup
breakfast quesadilla | 15
scrambled eggs | cheddar | sausage | spinach | caramelized onion | roasted tomato cream sauce
CHICKEN ALMOND SALAD | 14
sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomatoes | crisp red onions | parmesan shards
ALASKAN SOCKEYE SALMON* | 26
fresh filet of wild alaskan salmon | roasted garlic basil & lemon scented bruschetta | goat cheese | quinoa wild rice blend
SPRINGER MOUNTAIN CHICKEN BREAST | 23
flour dusted antibiotic free chicken breast | local mushrooms |nwhite wine cream sauce | garlic mashed potatoes
*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.