Menu

APPETIZERS & SMALL PLATES

 

short rib quesadilla | 14

braised beef short rib | caramelized onion | roasted red peppers | goat and cheddar cheese | chipotle pico | sour cream | fresh avocado

Crispy Calamari | 16

cornmeal encrusted | buttermilk marinated calamari steak strips | sweet chili sauce

Sesame Seared Ahi Tuna | 16

sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish

Honeysuckle Buttermilk Chicken | 13

buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch

Brie En Croute | 15

rich double cream brie cheese | seasonal pear cranberry & brown sugar jam | flaky puff
pastry | strawberries & grapes | candied pecans | toasted crostini

Quick fried artichokes | 13

tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce

southern shrimp | 15

grilled wild caught shrimp | braised collard greens | mustard seed aioli | julienne prosciutto 

SALADS FROM THE GARDEN

(add chicken, beef, wild gulf shrimp or alaskan sockeye salmon for $6)

 

Original Iceberg Wedge | 13/9

crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright’s
smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction

heart of romaine Caesar Salad | 13/9

hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan
cheese | red onion | garlic croutons | grape tomatoes

salt roasted Beet salad | 13/9

organic california baby greens | arugula | salt roasted beets | red onions | brie cheese | shaved fennel | grape tomatoes | candied pecans | pomegranate poppyseed vinaigrette

Spinach and bacon salad | 13/9

baby spinach leaves | sliced egg | grape tomatoes | candied radishes | boursin cheese | walnuts | fried onions | warm bacon dressing

 

 

CHEF’S SEASONALLY PREPARED SOUPS

    duck & white bean chili | 7

smoked duck | roasted chicken | white beans | roasted red peppers | red onion | rich broth | sour cream

Chef’s Daily Creation | 7

utilizing the finest ingredients

CHEF’S SIGNATURE CULINARY OFFERINGS

All entrees accompanied with seasonal vegetable, hericot verts

(add 3 or 6 wild gulf shrimp | 6/9) 

Braised beef short rib | 27

red wine braised tender beef short rib | collard greens | veal glace with pearl onions and blistered tomatoes | truffle mac & cheese

 naked seared ribeye  | 34

30 day aged house rubbed ribeye | maitre d’ garlic butter | garlic mashed potatoes 

Black Angus Filet Mignon | 38

aged center cut house rubbed filet| marinated portobello mushroom | caramelized onion |
sautéed spinach | garlic mashed potatoes | rosemary wine demi

RACK OF LAMB | 35

herb encrusted rack of lamb | kentucky mint bourbon sauce with cranberries | bleu cheese mashed potatoes

pork chop | 27

fire-grilled bone-in pork chop | spiced apple sauce | goat cheese | balsamic reduction | fennel orzo

seasonal Muscovy Duck | 28

cinnamon scented smoked duck breast | duck sausage | pear golden raisin chutney | fennel orzo

Springer Mountain Chicken  | 23

hormone and antibiotic free flour dusted chicken breast | sauteed spinach | portobello mushrooms | julienne prosciutto | brandy cream sauce | garlic mashed potatoes

barramundi francaise | 26

sustainably sourced egg battered barramundi filet | roasted red pepper wilted spinach perond cream sauce | fennel orzo

wild Alaskan Sockeye Salmon | 26

fresh filet of wild alaskan salmon | black and navy bean relish | mustard seed aioli | fennel orzo

tomato confit cream bucatini pasta | 28

wild caught shrimp | grilled chicken | basil garlic tomato confit cream | bucatini pasta | fried capers | shaved parmesan

 Grilled Vegetable Platter | 18

marinated zucchini and yellow squash | portobello mushrooms | seared artichokes | blistered tomatoes | roasted red peppers | hericot verts | fennel orzo | flat bread toast points | hummus spread

 

“SBG” ARTISAN SPECIALTY SANDWICHES

all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries or go skinny with fresh fruit or a side house salad

 italian chicken Ciabatta | 15

 flour dusted sautéed breast of chicken | prosciutto | grilled artichokes | sliced tomato | arugula | pesto mayo

prime rib sandwich | 15

shaved prime rib | caramelized onion | roasted red peppers | grilled portobello mushrooms | horseradish cream | parmesan cream sauce | toasted ciabatta

Chicken Almond Salad | 14

sundried cranberries  | honey  |  european roll  |  sliced tomato  |  crisp red onion  |  parmesan cheese

Open Faced Mediterranean Vegetable Sandwich | 12

grilled zucchini  |  yellow squash  |  portobello mushroom  |  roasted red peppers  |  grilled tomato  |goat cheese | artichoke hearts |  toasted ciabatta  |  balsamic drizzle

 

SEASONS CIABATTA BURGERS*

fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad 

 Seasons Burger | 14

hand pressed ground beef patty  |  house seasoning  |  cheddar cheese  |  seasonal mayonnaise

Ultimate Burger | 15

hand pressed ground beef patty  |  house seasoning  |  cheddar cheese  | pepper jack cheese  |  caramelized onions  |  roasted red peppers  |  grilled portobello mushroom  |  pesto mayonnaise

Blue Ridge Burger | 15

hand pressed beef patty  |  house seasoning  |  bleu cheese crumbles  |  peppered bacon  |  basil mayonnaise

Cactus Jack Tex-Mex Burger | 15

hand pressed ground beef patty  |  house seasoning  |  pepper jack cheese  |  grilled jalapeño |  honeysuckle hot sauce  |  seasonal mayonnaise

Californian Burger | 15

hand pressed ground beef patty  |  house seasoning  |  brie cheese  |  baby spinach  |  avocado  |  grilled fennel  |  peppered bacon  |  black mission fig jam

BLACK BEAN QUINOA BURGER | 14

blended roasted vegetable | quinoa | chickpea and black bean blend| fresh avocado | pepper jack chese | pesto mayo

HOMEMADE DESSERTS | 8

All desserts made by dane little | little bread puddings

Coconut Crowned key lime pie

bailey’s infused chocolate mousse with pecan dust

red velvet CHEESECAKE

cinnamon swirl bread pudding

Top chef 2022 award winning dessert:

Frangelico crème caramel topped with salted caramel whipped cream and flambé mission figs

 

 

Brunch menu

brunch menu available saturday and sunday 11am-2:30pm

baileys french toast | 12

bakery fresh bread infused with Bailey’s Irish Cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup

ovation omelete | 13

a new chef created omelet each weekend 

Praline pancakes | 12

vanilla buttermilk pancakes | hazelnut maple praline | brown butter | fresh fruit

black angus benedicts | 15

poached eggs | flaky biscuit | tomatoes | tender slices of seared sirloin | decadent hollandaise | breakfast potatoes 

brunch burger | 15

hand pressed beef patty | pesto mayonnaise | cheddar cheese | egg cooked your way | mixed greens | sliced tomato | shaved onion | breakfast potatoes 

country benedicts | 15

poached eggs | flaky biscuit | country sausage gravy | breakfast potatoes 

drink specials 

$5 Mimosas 

$6 Bloody Marys

 

*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.